Paramount crystals are used by professional candy makers, cake makers and pastry chefs for thinning out chocolate and making candy wafers creamier and easier to work with. It is the best choice due to the fact that it is an ingredient in most chocolate and candy melts. It is also odorless, as well as tasteless, so it will not change the smell and flavor of the dessert. Recommended use is 1 to 2 tablespoons to 1 pound of chocolate or candy melts. Used in the making and decorating of chocolates, truffles, candy, lollipops, fondues, chocolate fountains, coating brownie and cake pops and so much more!
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