BLACK+DECKER Flip Waffle Maker, WM1404S, 7" Round Belgian Waffles, Ready Light Indicator

I’m really pleased with this waffle maker! It’s incredibly easy to use and heats up quickly, so I can have waffles ready in no time. The waffles come out exactly as expected—crispy on the outside and soft on the inside—and the indicator light lets me know when they’re perfectly done. Cleanup is a breeze, thanks to the non-stick plates, and the compact design makes it easy to store. It feels durable and well-built, so I’m confident it will last for a long time. Overall, this waffle maker works exactly as promised and is a great addition to my kitchen. Highly recommend!

Excellent waffles! Crispy on the outside, fluffy on the inside. Easy to use and easy to clean. Just let it cool and it nearly cleans itself. Everything works as expected. Perfect for two people. We love it!

Very useful appliance that makes great waffles. Simple to use. Ready to go from the box. Very reasonably priced.

The waffle maker is good. The only issue that I have is that there is only one setting.

I recently purchased this waffle maker, and it has quickly become a kitchen favorite! The affordability combined with its exceptional performance make it a fantastic addition to any home.The indicator lights are incredibly helpful, providing a foolproof way to know when the waffle iron is ready for action. The flip feature is a game-changer for achieving even cooking, thanks to the clever use of gravity. I've never experienced any issues with overcooking – every waffle comes out perfectly golden and delicious.The non-stick surface is a dream! I love how the batter effortlessly lifts off, resulting in pancakes that remind me of those served in high-end hotels. It's a delightful way to enjoy a touch of luxury in the comfort of my own home.In summary, this waffle maker has exceeded my expectations, offering quality and performance at an unbeatable price. Highly recommended for anyone seeking a reliable and efficient appliance for creating delightful breakfast treats!

It was 100°F outside in Dallas today (real feel 110°). Too hot to cook & clean up afterwards. I decided to try out my new waffle maker. I had prepped the cooking surfaces a couple of days ago per the instructions, using Trader Joe's Canola Oil because it was what I had on hand. Tonight I made a quick batter with Pearl Milling Company (formerly Aunt Jemima) Buttermilk Complete Pancake & Waffle Mix. Followed package instructions for waffles on the side of the box, letting the batter rest while the waffle maker heated up. Carefully poured the batter (the electrical cord could be a tad longer), closed the cover, flipped it over and waited for the steam to stop. There was a good bit of steam, so next time I'll make sure I set up as far away from the wall/overhang as possible. When I couldn't tell if it was steam or smoke coming up, I flipped it back over and raised the lid to find one beautiful, golden-brown waffle. I removed it to a plate using kitchen tongs and topped it with warmed Pearl Milling Company Butter-Rich Syrup. Simply delicious, easy, satisfying, fun Tuesday night dinner in less than 20 mins, start to finish. Add some sausage links or bacon if you want. Maybe heat up some canned or frozen cooked apple slices. YUM! So glad I invested in this beauty!

When I saw this waffle maker, I decided I wanted it for Christmas. I told my husband I bought it so he could give it to me. He was also excited and wanted waffles on Christmas morning. We had other things going on Christmas morning so we had waffles two mornings later. I really underestimated the size of these waffles because I made six of them for the two of us. They were huge! And they baked so quickly. I put them in the oven on a cookie sheet to keep warm while I finished using up the batter. Ultimately I needed two cookie sheets and they still weren't big enough.Next time I'll make three (one and a half for each of us - or freeze the extra one for later). These are so crispy on the outside and tender on the inside. I used Krusteaz waffle mix.I used a little over a half cup of batter per waffle. I almost used 3/4 cup like the instructions with the waffle maker suggested, but it started to overflow to the little catch pan underneath the waffle maker. That little plate under the waffle iron was a lifesaver and it made it easy to clean up. You need to make sure the waffle iron is level when you pour in the batter so it doesn't flow to one side or the other. I used a rubber spatula to remove the waffle from the iron. You don't want to use metal because it can scratch the finish on the waffle iron.I used coconut oil to season the plates (very lightly) and they did not smoke, just had steam from the waffle cooking.I'm very pleased with this waffle maker and look forward to making more.