🥐 Elevate your baking game with White Lily Flour!
White Lily Enriched Bleached Self-Rising Flour is a premium baking flour made from 100% pure red winter wheat, designed for creating light and flaky baked goods. With a lower gluten content, it’s perfect for biscuits, pancakes, muffins, and more, making it a versatile choice for any kitchen. Enriched with essential nutrients, this flour simplifies your baking process while delivering delicious results.
D**A
Great flour!
This flour makes the best biscuits. Light and flaky. Thank you! Would totally recommend to biscuit makers! Thank you!
E**
Best flour for biscuits
I’ve been using this flour for over a year now I order it online they don’t sell it in my area. It is well worth the money. Best flour ever to make biscuits.
C**S
Excellent flour
It’s soft and silky. My pancakes were really fluffy and better than IHOP and Denny’s (my favorite pancakes up until now!) I saw this flour being used for biscuits on a website (Cooking With Brenda Gantt) and decided to try it. It’s not available in my city but I found it on Amazon and I am extremely happy I did. I also ordered the White Lily Cornbread mix and it’s just as good as the flour.
C**Y
Great flour
I’ve tried several different flours and this one does seem to taste better. Makes great biscuits!
A**R
Best flour to bake with!
Great for biscuits and pancakes, etc.
C**T
Nice
This is. Great flour not sure what all the hype around it is for, but the bisquit did come out great!
N**A
Quality is of the most importance.
I used the product for cooking. It has a fine texture and blends easily. I will continue to use this product
S**H
My go to for baking biscuits
I love white lily can’t find it anywhere here in Northeast but through Amazon
Trustpilot
1 month ago
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