Progresso Lentil Soup, Vegetable Classics Canned Soup, Gluten Free, 19 oz

This is weirdly hard to find in my current area and it's one of my favorite soups. Very nearly as good as homemade. Heartily recommended! And they don't go changing it every year, I hate that. This simple, classic recipe is the same as it's ever been, which is perfect because it needs no adjusting. You might wanna throw a little grated cheese on it, as one does with homemade pasta e fagioli, but it doesn't need any flavor doctoring, it's just right as is.

Amazon is a big food tease! I buy something, this soup for example, just to try. So I opened the can & put the soup in sauce pan (why not a soup pan I don't know. That's for another day) The Progresso soup is just simmering just fine. I get a retort from the other room 'smells good' I say thank you and continue preparing dinner.We are seated and everything soon the soup gets the taste test. I get asked 'what did you put in the soup'? So, its every bit as good as 'homemade'.Here comes the issue - So I go to order it again and I'm thinking I best order extra..... I click on the "Order it Again" right..... I get the message 'we are out of stock' that's the first jolt. Then I read on "We don't know when it will be in stock again"! Good job, kicking me when I am down!Dear Purchasing Dept......

A review from Mrs. L. 🍅🍅🍅🍅🍅🍅Progresso Lentil soup USED to be my favorite canned soup. Not anymore. Sad, but true. I went to order Lentil soup last week, but the amount of sodium in that variety continues to astound me. As much as I love the soup, that say, I just could not bring myself to buy it. On a whim, I ordered the Vegetable Italiano. Slightly less sodium. Fewer calories. Oh, well.Oh. My. This is the best soup Progresso offers. Every warm, steamy spoonful was just delicious. One after the other until the bowl rings as the spoon goes round and round looking for that last speck of leftovers. Hearty tomato broth. Slightly sweet and spicy. Fragrant. The zucchini kept its flavor. Loaded with vegetables. A very comforting soup to eat. It reminds me of a soup my mother used to make with home canned tomatoes, onions, zucchini, left over roast beef, sweet peppers, spices. She called it Spanish Beef soup.The flavor makes it a five star product. The amount of sodium is still just too high and probably NOT for those on a high sodium diet.🌟🌟🌟🌟🌟

I love Progresso Tomato Basil soup. When I want a quick soup for lunch this hits the spot. Also I use it in a lot of recipes that call for tomato sauce. Instead of buying cans of tomato sauce I just use a can of this soup. Great addition to spaghetti sauce, stews and other soups. Saves on buying tomato sauce and tomato soup. Some people might find it a bit sweet but I like the tomato flavour. This is my go to tomato soup that I keep stocked in my pantry.I also like their Hearty Tomato Soup with small chunks of tomatoes in the soup.Update - Where did the soup go? It is currently unavailable. Bring it back.

Out of 12 cans, one split open and dumped, two had to be used immediately-badly dented, four have to be used ASAP, moderately dented, and five arrived in good shape.Shipping timely. Box intact.

In ordered this because it says vegetable classics. No where in the description does it tell you that it is flavored/ seasoned with bacon.🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️🤯🤯🤯 I don't eat meat at all so taking a bite out of my soup and finding bacon in it was not what I expected. I read the print on the can to see that it does say it there. Looking at the ad on Amazon it is only noticeable on the can if you click on and zoom into the picture. This product should not be marketed as a "vegetable classic " when it clearly includes meat.

Progresso Tomato Basil Soup makes the perfect palette for a whole meal. It's a great time-saver!Simply heat a big bowl of this delicious stuff and toss in nutritious foods like seasoned salmon bits, roasted cauliflower, turkey jerkey, toasted pumpkin seeds or pine nuts, sauteed peppers and onions, heartier veggies like corn, green beans or asparagus, anchovies, capers, chopped olives, curried rice, balsamic vinegar, lemon juice, or crumbled goat cheese.Mind you, I don't throw ALL of that stuff in my soup! I make my tomato-basil meal based on what's handy and what I crave! Huge variety! Delicious nutrition!

The best minestrone soup that is cooked on a nation wide basis. It's chunky and the vegetables are cooked right. I love the taste also. I go through Progresso's Minestrone soup very fast. I buy a case at a time. The soup isn't that heavy either. I'd think great for kids. I'm 70