MIYABIKaizen Bread Knife, Medium, Black with Red Accent

Had a $20 break knife that was fine until it wasn't. Dull, a lot of effort, crumbs everywhere. Why buy another disposable knife. I bought a Wusthof, about $60. It was OK. I returned it and upgraded to the Wusthof Ikon Double Serrated. Meh. Better, but a very odd sense of balance - and not special in any way. Bought this knife. Now we are talking. My third Miyabi. Beautiful knife, like a katana. Beautifully balanced, perfect handle. Wow!! Is it sharp. A totally different experience compared with the Ikon Double Serrated. Effortless through a country bread with a tough crust. Totally effortless. Miyabi wins again, by a mile. Miyabi knives are in a different class. Incredibly good bargain currently, a knife you will enjoy every time you pick it up. Hand crafted, will last a lifetime. Don't hesitate. It is worth it.

This knife is absolutely beautiful and sharp, very easy to handle

Best bread knife I've ever had! The blade is so sharp and precise. The knife feels solid and balanced in your hand, and yet comfortably light-weight. I love it!

Cuts like butter!!! I believe this is the last bread knife I’ll ever have to buy. Very impressed. Three strokes to get through a day old bagel 🥯

Exceeded expectations! Solid, high quality craftsmanship!

I got this as a gift. The packaging was perfect and neat. The knife is very sharp and good quality. I'm very happy with this purchase.

Price

grazie milleNice addition for slicing hard crusted bread loaves from new pandemic-related sourdough hobby!