Alpine Flavours: Authentic Recipes from the Dolomites, the Heart of the Alps

great

Really great book.

This cookbook brings back memories of recipes my mother makes. Finally, I have a cookbook to replicate her cooking, and then some. The quality is lovely - great pictures and the recipes are authentic Tyrolian recipes.

Gorgeous book and excellent recipes. Highly reccommend.

This book is 288 pages and has 82 recipes by my count. What it is is a picture book. At 1 recipe per page (and some have 2) you have over 200 pages of photos. Do not get me wrong – some of the recipes are very interesting and I would like to try some. But this is more of a photo album, especially given that all recipes are given in both Italian and English on one page. Lastly, even though MOST of the book is photos there are no captions to even tell you what they are or where they were taken. So, Caveat emptor.