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Description

CERTIFIED : Certified by Pro-Cert Systems Ltd..
BOTANICAL SOURCE & ORIGIN: Musa acuminata from Ecuador..
CULTIVATION: Cavendish banana - Naturally grown, air-dried, and sustainably hand-harvested. The process includes cleaning of the fruit, peeled, macerated, milled, deseeded, pasteurized, dehydrated, sifted, filling and packing..
BENEFITS: Banana Flakes can be used to relieve pain and burning symptoms of occasional heartburn or to stimulate appetite, and is safe for enteral feeding patients, ics and renal patients. High in pectin and free of psyllium, gluten and wheat, it has superior water capabilities, does not slow gut motility, and helps to thicken stools. As such, this powder can also be used to help manage occasional diarrhea..
COMMON USES: Can be reconstituted with water in a 1:3 ratio to be used like fresh mashed banana. Add banana flakes to your cereal, smoothies or yogurt; use to thicken beverages and hot cereal; or use in baking and cooking. It can be used to flavor desert toppings, cakes, icings, purees etc..

Botanical Source: Musa acuminata Origin: Ecuador Cultivation: Naturally ripened bananas are dried by sun and ground to coarse flakes. Appearance & Aroma: Course orange flakes with a sweet fruity aroma Flavour Profile: Natural unsweetened banana flavour Benefits: Banana flakes are characterized by their high content of fibers and minerals such as potassium, iron, magnesium, calcium, and zinc as well as many trace elements and s (A, B, B6, B9, C, and E). Bananas are also rich in pectin and resistant starch which may moderate blood sugar levels after meals and is known to settle digestive issues. Common and Traditional Uses: Banana flakes have a wide range of applications in the food and beverages industry such as smoothies, desserts, baked goods, and many other recipes.

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Toogood Botanics Co. Certified USDA Banana Flakes, Vegan-Friendly, Non-GMO, Natural Digestion and Fiber Aid (1 pound/16 Ounces)

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