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Description

  • Also Known as Gram flour, Garbanzo flour and Besan.
  • An Excellent High Protein, Gluten Free Flour For Making Pizzas, Tacos, Flatbreads, Dumplings and Fritters or for Thickening Curries.
  • Whole Dried Chickpeas are Milled into a Fine Flour.
  • No Artificial Colours, Flavours or Sweeteners - Just 100% Chickpea Flour.
Our chickpea flour (also known as gram flour, garbanzo flour and besan) is an excellent gluten free, high protein, alternative to flour and excellent for savoury dishes. This flour is also a rich source of protein and fibre. The flour is made by milling dried chickpeas into a fine flour. Instructions: Chickpea flour is excellent for using to make various dishes such as pizzas, flatbreads, tacos dumplings, fritters, breads and for thickening curries. Ingredients: 100% Chickpea Flour May contain traces of milk, nuts and peanuts. Typical values per 100g: Energy 1421kJ/335 kcal Total (g) 4.9 of which saturates(g) 0.6, Carbohydrates(g) 54.3 of which sugars(g) 3.7, Protein(g) 21.8, Fibre(g) 13.8, Salt(g) <0.01. Country of Origin: Turkey

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RealFoodSource - Chickpea (Gram) Flour 1kg

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Frequently Asked Questions About RealFoodSource - Chickpea (Gram) Flour 1kg in Kenya

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