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| Amazon Bestseller | #418,924 in Foreign Language Books ( See Top 100 in Foreign Language Books ) #65 in Breakfast Cooking #233 in Bread Baking (Foreign Language Books) |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,099) |
| Dimensions | 7.5 x 0.38 x 9.25 inches |
| ISBN-10 | 1641521643 |
| ISBN-13 | 978-1641521642 |
| Item Weight | 386 g |
| Language | English |
| Print length | 158 pages |
| Publication date | October 15, 2019 |
| Publisher | Rockridge Press |
S**Y
Easy to read. Perfect for the new baker
G**N
It’s a good book to start using a sourdough. I have many books about sourdough and this one is good to have and use too. And yes, 1 cup of flour weights 4 oz... it’s not a mistake in the book (well, maybe 4 1/4 oz depending on the flour) That’s why it’s best to use weight instead of measurement.
P**N
Great book, lots of information and background details plus many, many recipes I’ve got my sourdough started, won’t be long before I bake my first sourdough bread. Can’t wait.
C**B
I have been attempting to make sourdough and just not understanding exactly what was required, this book clearly explained why or where I was going wrong. many recipes.
K**K
What great book for sourdough beginners! Lots of great recipes too. Definitely recommend! My only complaint is that some of the recipes are for 2 loaves, so I guess I’ll just half those recipes.
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