Is this flour glyphosate free and pesticide free?

My understanding is Italy does NOT use glyphosate - but as for other pesticides I could t answer to.

Has anyone with a gluten sensitivity tried this flour?

Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it….

Internet research leads to multiple reliable sources that say that T45 = 00.

can this be used in sourdough bread recipes?

This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content. If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative.

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POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs)

POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs)

Product ID: 733042049

Details

Allergen information
Wheat
Brand
POLSELLI
Item weight
24.95 kg
Package weight
25.86
Specialty
All Natural No

🌾100% Italian soft wheat

🔥Oven-safe up to 500°F

⚖️25 kg bulk pack

Description

🍕 Elevate your home baking game with Italy’s finest double zero flour!

PURE NATURAL INGREDIENTS - Unbleached, non-GMO flour with zero additives for clean, wholesome baking.
AUTHENTIC NEAPOLITAN TEXTURE - Craft the perfect soft, tender pizza crust with airy cornicione bubbles.
VERSATILE CULINARY ESSENTIAL - Perfect for pizza, pasta, gourmet breads, and cakes—your all-in-one baking ally.
SLOW MILLED ITALIAN CRAFTSMANSHIP - Milled in a small town near Rome, ensuring premium quality and optimal water absorption.
PROFESSIONAL GRADE GLUTEN STRENGTH - Strong, elastic gluten ideal for long fermentation and superior dough elasticity.

POLSELLI Classica Tipo 00 flour is a premium, all-natural Italian soft wheat flour, milled slowly near Rome for optimal gluten strength and water absorption. Ideal for authentic Neapolitan pizza, pasta, and gourmet baking, it comes in a generous 25 kg bulk pack, unbleached and non-GMO, designed for professional-quality dough and long fermentation processes.

Specifications

ASIN	B00GZI2JMI
Allergen Information	Wheat
Allergen information	Wheat
Best Sellers Rank	#100,816 in Grocery ( See Top 100 in Grocery ) #847 in Wheat Flours & Meals
Brand	POLSELLI
Brand Name	POLSELLI
Container Type	Bulk
Cuisine	Italian cuisine
Customer Reviews	4.7 out of 5 stars 2,224 Reviews
Flavor	CLASSICA
Item Form	Powder
Item Highlight	All-Natural Type "00" European Flour For Pizza, Bread, Pastas, 8+ Hour Rise Dough; Unbleached, Unbromated, No Additives.
Item Package Weight	25.86 Kilograms
Item Weight	24.95 kg
Item form	Powder
Item weight	24.95 kg
Manufacturer	Molino Polselli
Number of Items	1
Package weight	25.86 Kilograms
Part Number	8009685001403
Region of Origin	Italy
Size	880 Ounce (Pack of 1)
Specialty	All Natural,No Additives,Unbleached,Unbromated
Unit Count	880.0 Ounce

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