Description
- Juniper Ridge - Wildcrafted Tea Douglas Fir Spring Tips - 20 Tea Bags Juniper Ridge Wildcrafted Tea Douglas Fir Spring Tips is harvested from the mountains of the Pacific Northwest. It's stream-side hike in a cup, roofed by clean and crisp evergreen and dapple forest sun. Steep in hot or cold water for 10 minutes; Douglas fir tips take time to release flavor. For a perfect summer tea, infused overnight in the fridge and serve over ice. Juniper Ridge Wildcrafted Tea Douglas Fir Spring Tips Features: Wildcrafted tea from the mountains of the Pacific Northwest Douglas Fir Spring Tip blend Caffeine-free and unbleached bags 20 tea bags Try over ice for a perfect summer tea About Juniper Ridge They formulate Wilderness Perfume by distilling and extracting fragrance from wildflowers, plants, bark, moss, mushrooms, and tree trimmings that they harvest on the trail. All of their products are named for the wild places they come from. They are building a new fragrance grammar of the American West. Their company is built on the simple idea that nothing smells better than the forest and that the only way to bring this beauty home is to first strap on your boots and go there. Harvest Every Juniper Ridge product has a harvest number stamped on it. Unlike synthetic fragrances, these wilderness perfumes are extracted from real, native-plant sources. Look up your product’s harvest number on their site to see photos of the plants and their fragrance extraction techniques. If it comes from nature, it is going to change. Process They crawl around in mountain meadows. They smell the wet earth beneath fir trees, and spend whiskey-fueled hours arguing over the scent of the wind sweeping over a glacier. They make their fragrances throughout the West, on dirt roads and trails, around campfires, and in their Oakland, California workshop. All to capture the beauty of the Mojave Desert at sunrise, or a late-season Sierra with winter right around the corner. Formulation All Juniper Ridge products are 100% Wildcrafted and produced using old perfume making techniques including distillation, tincturing, infusion and enfleurage. A hundred years ago, all perfumes were made this way. Today they’re the only ones who handle every step of the process themselves, from beginning to end. These formulas vary from year to year and harvest to harvest, based on rainfall, temperature, exact harvesting location, and season. The exact formula depends on what they find in the wind, a conversation with the living, wild ecology. Field Lab The outer-experimental edge of what they do is in the Field Lab. These extremely small-batch, trail-made fragrances are usually produced in numbers usually less than a hundred, and are designed as aromatic snapshots, capturing the wind on a particular day in a particular wild place. Stewardship All of their plants are wildharvested with the utmost sensitivity and respect for the existing wildscape. They return to the same stands year after year to carefully monitor regrowth. They never use alien or invasive species and are actively involved in native plant restoration projects from San Diego to Seattle. 10% of all of their profits are annually donated to a portfolio of Western Wilderness Defense organizations. They revel in the intact forest habitats of the West, and tirelessly work to promote education as to how best to protect them.
- UPC # 856350000913
- Size/Form 20 Tea Bag
Suggested Use: To Enjoy Hot: Boil 8oz. of water and let cool 1 minute. Place tea bag in a heatproof mug. Pour in hot water. Cover and let steep for 5-10 minutes. To Enjoy Cold: Follow the above directions. When tea reaches desired strength, remove tea bag and pour over ice. Tea bags can be added directly to cold water for a refreshing thirst quencher. The flavor will be more subtle. INGREDIENTS Ingredients: Douglas Fir (Pseudotsuga menziesil)* *Sustainably harvested
