GHIRARDELLI Premium Chocolate Sauce - 16 oz. (454g)

Worth the money. IMO tastes like it always has and it's perfect with a quality whipped cream.

I'm Australian and used to high quality chocolate with out crappy ingredients added and I find this is the best quality for ice cream, milkshakes and iced mochas

I could never find out what hot fudge they put on my sundae on the rare occasions I had enough points to upgrade to business class. (That was before they did the whole status thing for upgrades up until boarding.)I ended up making my own, but it's kind of a pain, and the one time I didn't sift my cocoa powder, it turned out lumpy.So - hooray for this sauce! I'm sure you can get super fancy with toppings, but I think it's prefect on vanilla ice cream with nothing else to detract from the pure deliciousness found in simplicity. Although - a little scattering of Heath bar toffee bits was pretty yummy too!Sorry no photos, but that happens when it's this good and you don't want the ice cream to melt. (That's my story and I'm sticking to it. I will never admit that a photo didn't even cross my mind!)

This is definitely delicious and as close as I have found to my hot fudge sundae memories of childhood summers. It is quite decadent... Ghirardelli knows their chocolate and is thicker than most others in the chocolate sauce group. The issue I have is that you are NOT supposed to warm it. Well- I'm going for "HOT" Fudge here and I know of no other scientific means to reach that delightful state other than heating it up. It comes in a long plastic bottle, reminiscent of those plastic ketchup and mustard bottles you squeeze, but the other problem is that they are NOT easy to squeeze. Definitely try to store it upside down (which you can because the lid closes flat- not like those pointed ketchup bottles) so the sauce is closest to the hole when you squeeze. Even then it's still not easy to squeeze but it is very rich so you don't need much. I also wonder if heating it would have made it easier to squeeze, but I am concerned about the plastic container and figured they wouldn't say "Do not heat" if there wasn't a pretty good reason so I have never tried. It is NOT cheap- but worth it to me because of the quality chocolate. I have bought before and will likely buy again.

I'm a bigger fan of Ghirardelli now because of this. You deserve a personal luxury!

Great to use to make fancy coffees, or pour on anything that goes with chocolate. Best syrup ever.

I love this brand but for some reason the chocolate sauce is hard and barely comes out

Taste