Description
🔪 Slice Like a Pro, Own the Kitchen Stage
- ERGONOMIC ELEGANCE - D-shaped black ash handle crafted for comfort and control, reducing fatigue during extended prep sessions.
- UNMATCHED EDGE RETENTION - Ice-hardened MC66 steel at 66 HRC ensures razor-sharp precision that lasts longer than ordinary blades.
- TRADITIONAL CRAFTSMANSHIP - Sharpened with the revered three-step Honbazuke method for a flawless, enduring edge.
- MASTERPIECE IN EVERY SLICE - 133 layers of steel forge a stunning floral Damascus pattern that turns every cut into an art form.
- AUTHENTIC JAPANESE HERITAGE - Handcrafted in Seki, Japan, the global capital of premium cutlery, blending tradition with innovation.
The Miyabi Black 5000MCD67 3.5-inch Paring Knife features a 133-layer Damascus steel blade made from ice-hardened MC66 steel at 66 HRC, delivering exceptional sharpness and durability. Its ergonomic black ash handle offers superior comfort, while traditional Honbazuke sharpening and handcrafted Seki, Japan origins ensure unmatched quality and precision for professional-grade kitchen performance.