KSh1,842

Description

Country/Region Of Manufacture:United States, Mpn:California White, Year Produced:Fresh of highest quality for this years.
Brand:Allium sativum, Country Of Manufacture:United States, Type:Certified Seed Garlic.
Model:Garlic, Category:Vegetable Garlic, Germanation:Tested at 100%.

Daikon Radish& amp amp amp lt div & amp amp amp lt img src= http://ti2.auctiva.com/web/aswCredit.gif border= 0 & amp amp amp gt & amp amp amp lt br& amp amp amp gt & amp amp amp lt a href= http://www.auctiva.com/?how=scLnk2 target= _blank & amp amp amp gt & amp amp amp lt img src= http://ti2.auctiva.com/images/sc1line2.gif border= 0 & amp amp amp gt & amp amp amp lt /a& amp amp amp gt Garlic growing has a long tradition throughout the country. All of our garlic, onion, and shallot varieties are untreated and ready to use in the kitchen or in the garden!Garlic Seed - Bulbs - Red-HeirloomEarly season garlic harvest! This is likely the most commonly grown variety in the U.S., and for good reason. It is a large, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our work-horse” varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 8-10 cloves per head.(Hardneck) Big bulbs, slightly purple Average 5-6 cloves per bulb Suitable for soggy soil * he raw flavor is intense and big up front, with some sweetness along with a slight and pleasant bitterness. * Garlic expert Chester Aaron calls this raw garlic the perfect garlic flavor . * Heat is long lasting, like a hot pepper * Averages about 6 to 8 cloves per bulb * This variety has the ability to withstand soggy winter soils much better than others * 2 and larger diameter bulbs. .Product Details ing Depth: individual cloves with the scab end down and the pointed end up, one to two inches deep in well-worked beds. Spacing: 4 apart in same row. Place 36 between separate rows. Sun/Shade: Full Sun When to : 4-6 weeks before frost. Early-mid fall. Will develop in spring. or in spring for mid-late summer harvest. Days to Maturity:N/A Garlic Type:So Exported By ExportYourStore

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Russian Red, Garlic For ing (3 Large Heirloom Bulbs) Untreated,!

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