18'' Square Pizza Stone Baking Stone Cordierite Bread Stone for Oven Grill, Thermal Shock Resistant Ideal for Baking Different Sizes of Pizzas or Bread

Really thick and nice! Perfect for my needs.

Works as advertised, great for homemade pizza

Be sure to measure before ordering, it fit on the bottom rack in our largest but didn’t fit on middle rack. Excellent quality, works well and great value for the money, the baking stone made an excellent cranberry wreath

The quality of this stone is as described. Its size allows for plenty of space for the foods being prepared. Would highly recommend the purchase of this stone.

i'm glad that I double checked the listing before using the pizza stone, I'd have probably attempted to season with oil and the listing clearly says you shouldn't with this stone. You also have to be mindful of how you clean the stone and how you preheat the stone. That being said, if I'm not in a hurry, using this stone does seem to enhance the flavor and texture of even cheap frozen pizzas, so it is nice to have around when I remember to use it.

Great for 2 flatbreads…..crispy crust

Stone arrived in one piece. It was well-packed (in not-so-environmentally-friendly styrofoam if that is important to youI. I made pizza Neapolitan on this stone and it worked out great. Pizza dough size was about 250 grams each. We fired up our grill to between 850 and 900 degrees F with the stone inside. You must preheat baking stones to use them! If you don't, whatever you are making will stick. When hot we slid the pizza off the peel and onto the stone. Pizza was done in a couple of minutes (in the photo above the top looks undone but it was perfect in another minute or two!). Great cornicione, great browning of the bottom. Do not let water splash on a hot stone or it may break. The listing says the stone is "easy to clean" but don't expect any baking stone to get clean. You don't need to wash your stone, just scrape off any food with a spatula. Baking stones always look used and that is ok! We had no breakage, and no issues with this baking stone. I don't see any reason to take away any stars. I will also use it for baking loaves of bread.

This stone made the most amazing pizzas! I was so excited to use it, and when I went to use it a second time just days later, I was greeted with a sickening crack in the oven upon preheating the stone. Unfortunately, it can not be returned, but the one pizza I was able to get before it broke was very delicious.