Titanium Always Pan Pro, 10.6" Nonstick Titanium Frying Pan

I had ordered a Misen "Carbon non-stick" frying pan in September and thought it would be great. It wasn't. Despite the price, it was about as non-stick as the roadbed on the local interstate. Everything stuck to it - eggs created the biggest mess. So when I saw an in-store demo of Our Place's titanium cookware, I was skeptical. I researched the heck out of this company and the technology behind the titanium cookware and read the Amazon reviews. So, when Amazon had a pre-Christmas special on this, I jumped and couldn't be happier. First, the pan - even the plain stainless steel without the gold trim - is gorgeous. Until mine arrived, the only cooking vessel on my stove when not in use is my tea kettle. But now, the Our Place frying pan is prominantly displayed. It's eye catching and looks very classy. But looks don't cook. Pretty isn't always functional. Fortunately, the reviews I read here on Amazon were right - this is a highly functional well designed pan. The simple instructions that come with the pan have me preheat the pan for 90 seconds, then add a thin layer of oil, spread that around and add your food. Eggs come out great. Ground beef, italian sausage, veggies for pizza and cook nicely and slide out easily. Even the sausage which leaves brown residue in the pan is no problem - it is easily removed with little effort in the sink. Our Place even includes a stiff brush scrubber in the box which could be used if something doesn't want to come out of the pan when done cooking. Usually, scrambling eggs provides me something of a clean up chore but I haven't yet experienced that yet with this pan. I haven't yet used this pan in the oven - that's not my normal cooking method, but I'd like to try it. Everything about this pan is thoughtfully designed. A small knob on the topside of the handle allows you to rest the included wood sppo-stirrer on top. The lid has a slot to permit more venting when turned to place. The handle of the pan is designed to provide a cooler touch when cooking. The sides of the pan are more vertical than sloped which works well when I'm cooking a large amount of ground beef. This is the finest pan in my kitchen. As I replace older cookware in my arsenal, Our Place is going to get more of my hard-earned money.

I just received this pan, and I couldn't wait to use it. I made a small burger with a little olive oil on my induction plate. It cooked very fast and cleaned up easily. I like it so far. Update: One week later and I still think this pan is wonderful. I have nothing but great things to say about it. Other reviewers mentioned the wooden spoon, but mine was very nice and fits the sides of the frying pan clearing food back down into the skillet. It is also quite deep, and you could potentially even cook Chilli or spaghetti sauce in it. It is also easy to clean although some things were burned in it the little scrubber brush was able to clean it up quite nicely.

This beautiful pan is sturdy, well made, rather heavy for long use, and performs well as advertised. The polished finish does show up fingerprints and smudges but polishes and cleans easily. Non stick works well, especially when adequately preheated. Takes stovetop and oven heat well and does frying, stir fry, sauté, eggs of all styles, simmering and braising and is yet nice enough to serve from if desired. I've also used it on gas, induction and electric and it works well on all (didn't dare use it on the coals of the campfire - I'll still do that with my cast iron!). Took it camping and it took the place of everything except a large pot or Dutch oven on the gas hobs. Even used in a chafing dish setup where it fit perfectly. I don't care for the slot hole or gap in the lid rim where the wooden spatula fits thru along the handle side as the pan and the lid don't quite seal as well when that's needed for steaming or simmering, even when turning the gap in the lid away from the handle of the pan. Cleans up easily, especially when washed soon after cooking. It does seem a bit pricy for a single pan. Time will tell if the value is there, if it holds up. I'll update after using it for a while. I'd certainly go for an omelet size pan that's lighter and easier to flip and sauté as I do a fair amount of omelets, pancakes and crepes and move my pan a lot to flip and stir while cooking, especially sautéing and sweating at the beginning of a recipe.

I really do not understand the hype and promises on this pan. First let me say that I have OP's other pans and I love them. The 12in skillets is a dream to use. So i know how to use their pans. This Always pan was supposed to give me additional function, like searing steaks, etc, because of the high heat tolerance. Well it doesn't. The first and only time I used it was a disaster. I was cooking 2 lovely ribeyes. I used medium heat only because I was going to do a quick, reverse sear when they reached 115 degrees internally. There was a very generous amount of ghee in the pan, so it was never dry. I've been cooking steaks like this for many years in non stick pans with no problems. I just know that the high heat will ruin the non stick faster so I have a dedicated pan that I replace yearly. I thought this pan would be worth the cost if it could stand the higher heat, which it said it could. I never got to try it because it stuck so badly in the regular phase of cooking, I didn't bother. I just removed the steaks and used another pan. It took an inordinate amount of time to clean the sticky mess off. I followed their instructions with baking soda and vinegar first, which did foam and look like it might work, but the marinade stuck in the indentions in several places and it just took a lot of soaking brushing to finally get it off and there was one stubborn spot I just could get off no matter how many times I tried the vinegar and baking soda. This is way too much time and trouble for what this pan costs and 180 out from what it promises. I'm sending it back right away.

Love this pan. The depth is perfect for larger portions or when sautéing foods that tend to wilt down but start out bulky (think cabbage). Pre-heating followed by a bit of butter or oil is required for non-stick with some foods, especially if you want a sear, others, like mixed veggies will benefit from just a small amount of water. While they claim the interior is scratch proof even with metal utensils, we don't want to risk that. I'd suspect the handle will get hot if something is cooking for a long duration but most of what we have used it for, that has not been an issue. The fact that it is beautiful is just a bonus.

I’ve only used the pan a couple of times so far. I was immediately impressed by the weight of the pan. I typically use pans on an induction cooktop. The heating element area is about 6 inches in diameter. Usually my other pans show limited heating in this small area. I decided to test this titanium pan by boiling water. The bubbles formed were more evenly distributed. I have the older version with the wooden spatula. I didn’t find the heat escape at the handle problematic. Removing the lid and closing the gap prevented steam from escaping. Under any condition, the helper handle get ho. All do. It would be nice to include a silicone grip pad for this. Due to the unique construction of the cooking surface, the included a brush to reach into the detents and help dislodge residue. I found the included brush has bristles that are too large and too stiff. I used a brush made from coconuts to be more effective. I like the high domed cover for cooking roasts or whole chicken. I feel that an optional glass lid addition would be quite useful. So far I’ve been cleaning the pan by hand. After I clean and rinse the pan I smelled the inside of the pan and if I detected any odder, I sprayed a little white vinegar, scrubbed and rinsed. The surface comes out perfect. I only gave it four stars due to lack of long term use.

This is officially my new favorite pan. The Our Place Titanium Always Pan Pro lives up to the hype and then some. It heats evenly, responds quickly, and has that rare balance of feeling both solid and effortless to cook with. Nothing sticks, even with minimal oil, and cleanup is almost comically easy—usually just a quick wipe and it’s done. I love how versatile it is: sautéing, frying, simmering, steaming—it handles everything without breaking a sweat. The titanium surface feels incredibly durable and gives me confidence that this pan is going to look and perform beautifully for years, not just months. Plus, it’s sleek enough to leave on the stovetop and actually makes my kitchen look better. If you cook regularly and want one pan that truly does it all (and does it well), this is it. Worth every penny.

I was told about the Our Place cookware by a relative who has tried a lot of different cookware and is an excellent cook. I decided to try one of the pans to test it out. I really like the pan. Even though it is a bit expensive, it is worth the money. When I fry something in it, the item just slides off and leaves very little residue in the pan. When they show ads with eggs sliding out of the pan, this pan really works that way not like the others I've tried. The pan bottom does not scratch, even when using metal utensils, which would leave areas for food to stick in. The pan is also extremely easy to clean. Love this pan.

I have tested it for 2 weeks,at first eggs were perfect,smooth non stick but after 2-3 days no more non stick effect,as for the rest of the food like veggies,meat,fish ,dough all goes smooth non stick.

As other Our Place products I own, I am completely pleased with this pan. It did a great job on everything I have prepared in it and is very easy to clean. Also, it is beautiful. Just display it on your counter when not in use and you will look as if you are an excellent cook.

The pan isn’t non-stick in the sense that a brand new Teflon coated pan is non-stick. It behaves like a stainless steel pan, get it hot, use oil and you can cook eggs and steaks no problem. However, for the price this is my everything pan and some things do stick to it and are a pain to clean by hand. However, stick it in the dishwasher or let it cool then heat some water up and it’s like new. It’s certainly not zero care. I’ve cooked all sorts in it and it performs brilliantly. Eggs, sausages, chicken, chilli, stir fry, shallow frying, Mexican, literally anything. Having the lid really helps with its versatility. Things to note - it needs looking after, it’s very heavy even when empty, the handle can get hot and the lid handle gets hot quickly. Not ideal for elderly people with low dexterity. Finish is spot on. I bought it expecting 10+ years of service and after a month of daily use it looks like new. If it lasts that long it will be cheaper than buying and replacing decent traditional non-stick pans as their coating wears off. Highly recommend if you’re willing to look after it.

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Extremely dissapointed. Had hopes on this after the reviews, but after a half burned schnitzel on medium heat, the pan can not really recover. Have tried with baking soda and eventually bought the recomended Barkeepers Friend, but still no success. Now it burns in that spot every time. Not worth the price at all!