do you put it on after you bake the pizza or before you bake it?

Either will work. I prefer after the pizza has baked so as not to char the seasoning.

King Arthur does not state this is gluten free because of cross contamination in the factory. Not all seasonings are gluten free.

Does the spice taste like pizza or is it to put on pizza as an Italian flavor?

The spices taste good on Italian food and pizzas.

Isn’t this the same product you can get direct from the King Arthur website for $6.95?

Not exactly. i just checked at the King Arthur site, and It's $8.95 there plus $6 shipping, so the total would be $14.95.

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🍕 Elevate Every Slice with Legendary Flavor!

BALANCED BOLDNESS - Onion, garlic, basil, oregano & red pepper flakes for that perfect pizza punch
CONVENIENT CRAFTING - Compact 85g jar designed for effortless seasoning control
HERITAGE BACKED FLAVOR - King Arthur’s 230+ years of baking mastery in every sprinkle
AUTHENTIC ITALIAN VIBES - Elevate your homemade pizza with a classic Italian herb blend
KOSHER CERTIFIED QUALITY - Trustworthy kosher seal for mindful, inclusive dining

King Arthur Flour Pizza Seasoning is a premium blend of onion, garlic, basil, oregano, red pepper flakes, and salt, packaged in an 85g kosher-certified jar. Proudly made in the USA by a trusted brand with over two centuries of baking expertise, this seasoning delivers authentic Italian flavor to your homemade pizzas with ease and consistency.

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Product Dimensions	7.62 x 7.62 x 7.62 cm; 85.05 g
Manufacturer reference	KAF_101098_C4.17
Units	85 gram
Brand	King Arthur
Cuisine	Italian cuisine
Format	Flake
Speciality	Kosher
Package Information	Jar
Manufacturer	King Arthur Flour
Country of origin	USA

King Arthur Flour Pizza Seasoning

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