Hickory Smoked Bacon Cure / Dry Curing Mix -100g (Makes 2.5kg of Bacon)
M**H
Bacon curing salt
Did not experience a very good hickory taste overall it was easy to use
M**Y
Easy, clean and a great product
Easy! Great tasting, exactly the right amount for ~1.5kg of pork loin.
Trustpilot
2 months ago
1 month ago