Deviled Eggs Platter- Round Acacia Tray for Serving Deviled Eggs to Family or Guest at Any Celebration-Reversible Deviled Egg Tray for 24 Eggs and charcuterie Board-

The moment I unboxed it, I realized my old plastic egg holder was obsolete. The board is stunning and elevates the presentation of deviled eggs. The acacia wood's warm hue adds a lovely natural touch to any kitchen. Additionally, the board can be turned over and utilized as a cheese or charcuterie platter. Although hesitant to use it as a cutting board to avoid scratches, it could also serve as a pizza tray if needed. This board is a versatile addition to serving pieces, and I am very pleased with it.

This really keeps in tune with the charcuterie boards and looks very nice when displayed. I like this way more than the plastic ones and just placing them on a dish makes them run together.

Good stuff. This platter looks great. I think most guests would 'ooh' and 'ahh' when first seeing this. The acacia would is attractive and the grain really makes it stand out. The back of the tray is smooth and can be used for several ideas in the kitchen. Pizza, charcuterie, and whatever.On closer inspection I found one small problem. The hollowed portions where the eggs would sit is not very smooth (smooth as in needs more sanding). This is both a good and bad thing. First, the good... A slick egg white will rest more securely in shallow crater that has wood grain exposed. The roughness of the wood would cause more friction on the egg with the result being a n improvement in odds that an egg might slide off and go splat.But the not so good thing is that of cleanliness and harboring germs. The rougher the wood the more like tree bark it is. The more abrasive the wood is the more germs will be deposited in the tiny little grains of the wood. A more vigorous washing of the board will have to be used to appropriately clean the tray. As for me, I will use some sandpaper and reduce the roughness.

I love deviled eggs, and I love acacia wood, so I was excited to try this out. It is as beautiful in my kitchen as it is in the pictures, and it’s convenient to flip and use as a charcuterie board. I did notice right away that the sanding isn’t so great, and the recessed egg holders really aren’t smooth at all. I guess I can do some research on how to do it myself, but I was a little disappointed. It’s still very pretty, and I’ll get a lot of use out of it, but I feel like the roughness just feels a little like quality is lacking and less sanitary than it could be. I’d probably opt for a different one if I had the chance.

I somehow got on a deviled egg kick and got tired of them sliding around on a regular plate. The platter is perfect for holding deviled eggs. It even comes with two tiny forks for serving. The best part is you can flip the tray over and use it as a charcuterie board. Now I don't find it easy to clean. It's not easy to wipe off. I have to scrub it a little and then dry it off immediately. Otherwise, it's a great tray.

Heavy duty and really quality materials. Such a beautiful serving tray for dinner parties and holidays! Very happy with it.

Two in one. What’s better than that? Each well that you place the halves in, is deep enough so that your hard work doesn’t go sliding off the tray. This looks great on display. When done your serving tray becomes a lovely cutting board. Functionality and ease.

The wife loves the appearance and function of this tray. This is great for at home parties or to take a dish to someone else's. She loves that it doubles as a cheese board and is also fairly easy/ convenient to store. Cleaning is relatively easy as well.