TUO Cutlery Damascus Boning Fillet Knife 6 inch, Japanese AUS-10 High Carbon Rose Damascus Steel, Kitchen Knife with Ergonomic G10 Handle - Ring R Series

I am an at home chef with 3 Le Cordon Bleu trained family members. I cook a lot of Japanese food and already own several high end Japanese knives. Tuo brand cutlery is not only affordable. Tuo knives are made from the same materials as the high end cutlery. They are easy to sharpen. I already own four Tuo knives and I plan on purchasing more knives but I can't decide because they all look amazing.

I’ve only used it once but it fits great in my hands is very firm , cuts nicely through the meat , a Great price and good quality

Very nice knife the blade is a little thick and the handle being round makes it slip when my hand are covered in blood from deer processing all day buy it looks really cool and holds a good edge. I wanted something different from my victorinox. It's a beautiful knife and gets the job done.

I bought this as a special tool for a special time/activity. I was looking for something pretty, something respectful, and something reliable that I could use when it came time to cull our chickens, and this was it.Well, it got the job done. The patterning in the Damascus is a bit more textured than I anticipated, and blood is a little harder to clean out of that than I originally assumed, but that's fine. If I gotta butcher them, the wife can clean the knife! :DBeautiful knife. Unlike some other reviewers on here I found no problems with the handle, but I've got some big mitts so... take that as you will.

Great product. well made, sharp & holds an edge very well.

Beautiful knife and very sharp. Specific use case for me but so far so good

I bought this knife because of the price mark down. It is worth the sale price with a couple of caveats. Unlike some other reviewers comments, mine did not come particularly sharp. Also, and this is on me for not doing my homework; it is advertised as a boning/fillet knife but is more the former and less the latter. I intended to use it solely to fillet fish. Unfortunately the blade is too stiff/firm meaning it lacks the thinness and flexibility to be a real, good fish fillet knife.

Great and sharp

No soy la experta en los cuchillos de esta clase, pero me parece que me gusta mucho. Quería regalar a mi marido, pero creo que me lo voy a disfrutar yo. Gracias por el envío tan rápido.

It is a beautifully engraved knife unique handle that is comfortable to hold. I received the knife prior to excepted shipping date. Very happy with my purchase. Thank you

You don’t gift knifes. It may cut the friendship. Unless the one you give it too pays you back a dime. Then it’s ok.

Très classe

I loved my knife when I first received it, was beautifully designed and very sharp. Less than three weeks later it has started to rust and there are MULTIPLE chips out of the blade, not sure how that even happened. I haven't used it on actual 'bone', only veggies / meat to date.