Ocean Voyage with Jersey's Michelin-Starred Chef Mark Jordan

Having trained under Keith Floyd, been inspired by Jean Cristophe Novelli to create food to Michelin star standard, and honing his skills at several Michelin-star restaurants and other noted fine dining establishments Author Mark Jordan joined the Atlantic Hotel in 2004 as Head Chef rising to Executive a position he still holds and can be seen working in the establishment..This is a book which will have you salivating at the glossy pictures and possibly booking yourself on the next available flight to Jersey, & The Atlantic Hotel.(As I have done) Beautifully produced 208 pages, this is a book worth buying for the inspiration it will give you, and to redress the the balance of Modern Cuisine.Food is about the ingredients; the tastes, textures & smells. Not, can we make an edible soil or leather out of this, that or the other.Through Marks philosophy of using the five senses of cooking - smell, taste, texture, touch and sight.Ocean Voyage extols this virtue of ingredient lead dishes and is smartly packaged with exquisite food photography from Myburgh du PlessisBetter than just a coffee table publication..

This was bought as a gift for a chef for his collection. I have eaten Mark Jordan's food and it is wonderful. I had a quick glance at the recipes and thought 'yes I could cook some of those'. The fish in particular and those using local produce from Jersey.

Awesome book from a top class chef well worth the money

Purchased two of this excellent publication as Christmas presents. Both recipients very pleased with them especially as they had both eaten at Mark Jordan's At the Beach and were able to relive beautiful Jersey memories.

I found this book to one of the nicest cookery books i have read in a long time, it is the type of food i aspire to cook.

Wonderful book, marvellous restaurant. Mark Jordan is a culinary genius, and this book is a great representation of his ideas and creations.

Excellentl buy

Nice cookbook. Good ideas for new dishes. Ordered some products already and wanma try as soon as they arrive. Will certainly look for more of chef jordan