Meat Slicer - Electric Deli Slicer, 200W, Dual 7.5" Blades, Adjustable Thickness 0-15mm, Safe Home Meat Slicer Machine with Stainless Steel and Aluminum Housing

My husband LOVEs this slicer. We never purchase sliced lunchmeat, we are very price conscious, so we purchase a whole ham, roast or turkey and slice it up for sandwiches, store excess in the freezer etc... The slicer works like a charm. Does beautiful work, easy to set the thickness needed and so super sharp, great care should always be taken when using it. Highly recommend, 10 out of 10

just the right size for the counter and big enough to cut vocables and meat on it. let's see what happens over time. how long will it last is the true test of time

This is not something for every day, or even every week - but like my Great Grandma's 5qt stone crock, when you need it you need it; and this will have it's normal home on top of G-Grandma's crock.I sure wish I had this when my son brought over 100 heads of cabbage. Geez. The kitchen aid stand attachment was a help and sure beats a mandolin, but we still had to chop it in small enough pieces to fit into the chute.The instruction manual is ...insufficient...to be kind. No instructions on how to change the blade or where to buy replacement parts. The product page explains some (for as long as remains up), but even the product page is contradictory - in one photo it says the serrated blade is for meat and bread with the non-serrated for fruit, vegetable and cheese then further down it says the opposite. I know from baking bread that you use a serrated blade to cut. The written instructions in the box say don't slice frozen food, the box says you can, the product page says thaw it for 40 minutes then slice. I'm going to go with the safest option - don't slice frozen food. Your guess is as good as mine on serrated vs non-serrated for meat. Trial and error. I know I will NOT be using this to slice my bread - that would take way more time when you factor in unpacking/cleaning/putting away than just using my serrated knife.I don't regret getting this, but it does have issues.

The media could not be loaded. I used to work in a deli, so I've used some of the big (and quite expensive) deli slicers used in most grocery store and sandwich shop delis. Those slicers can cost anywhere from $1,000 to $10,000! A decent home use slicer from a brand like Hobart would easily cost 3x what this thing costs. With that in mind, this slicer works very well for the price!I do wish it had a couple small improvements, though.1) Faster blade rotation. This would allow it to cut faster, which would be great for meats and cheeses.2) Larger platform behind the blade, or some other removable receptacle for catching sliced goods. I was slicing potatoes, and as you can see in my video, I had to put a large cutting board behind the slicer to catch the slices, as they were falling off of the slicer.I do like that this slicer comes with two blades (standard and serrated). I look forward to making some homemade breads this winter and trying out the serrated blade on those!I'm still giving it 5 stars, as adding those features would likely push the cost of this machine up too much, and as it is, it is perfectly adequate for home use.

This may not be a commercial grade slicer, but it has its pros and cons for sure. On one hand it is a lot better than trying to hand cut it by knife, but it is very unfortunate how you can go along nice and smooth for a handful of cuts and then as soon you get to a certain amount left of the chunk of meat it just starts to get all flimsy and then it just turns and falls off. The good news is it is not a safety hazard of any sort, but it still just makes it difficult to fall in love with this slicer.

The Tesslux Meat Slicer is a kitchen marvel that's transforming home cooking experiences. Its durable construction, featuring coated steel, aluminum die-cast housing, and a stainless steel carriage cover, ensures longevity and reliable performance.At the heart of this appliance lies a powerful 200W motor, effortlessly slicing through meats with precision and efficiency. The slicer comes equipped with dual 7.5" removable stainless steel blades, offering versatility for various slicing needs.One of the standout features is the adjustable thickness setting, allowing users to slice meats from 0-15mm. This flexibility caters to all preferences, whether you're preparing deli-thin cold cuts or thicker slices for a hearty sandwich.Safety is paramount with the Tesslux Meat Slicer. It boasts a large food press with teeth for controlled slicing, suction cup feet for stability, and an illuminated on/off safety switch. These features combine to provide a secure slicing experience in your home kitchen.For those seeking to elevate their culinary skills and simplify meal preparation, the Tesslux Meat Slicer is a worthy addition to any kitchen arsenal. Its blend of power, versatility, and safety makes it an excellent choice for home cooks looking to bring professional-grade slicing capabilities into their own kitchens.

This is a good slicer for home use. I would not try to use it for commercial of heavy duty use. It works great for slicing the bulk deli meats that I buy locally. I can use this and slice the meats and package them to suit my needs.

The Tesslux Meat Slicer is a powerful 200W electric deli slicer that does what I need. Cut my home made jerky into bite size slices for on the go. Equipped with dual 7.5” stainless steel blades, it can easily handle a variety of foods, from meats to cheeses and bread. The adjustable thickness dial allows precise slicing from 0 to 15mm, giving you control over cuts. I do my jerky at 3mm. Safety features, including a blade guard and non-slip feet, ensuring secure operation. The stainless steel and aluminum construction makes it durable and easy to clean. Beats cutting with a knife!