KSh898

Description

Maximum Alcohol Production: The brewers Turbo Pure 48 yeast strain withstands high levels of alcohol and is excellent when making high Alcohol by Volume (AVB) percentage of 18 percent (18%) and up to 21-22%.
Maximum Temperature Tolerance: The natural characteristics of this fast and active yeast displays high fermentative activity even under extreme temperature conditions such as high summer temperatures. The yeast will ferment in temperatures where other yeast reach killing temperature and fermentation stuck.
Ideal for Rapid Fermentation: The robust alcohol tolerant yeast and ent for fast and reliable fermentations. 25 litre fermentation containing 6 Kilograms (kg) of sugar produce 14% AVB in 48 Hours. While 8Kg of sugar produces 18% AVB in 5 days. High osmotic tolerance, The world’s highest temperature tolerance for a Turbo yeast, extremely high alcohol tolerance and very high stress tolerance. With glucose and a liquid fermentation temperature of 25C, 21% of alcohol is produced in 2 weeks.
Maximum Shelf Life: Our blend of the highest quality yeast, ents, and minerals comes in a foil pack that is nitrogen flushed and remains fresh and within its ideal specifications. Shelf life can be extended by storing it in the fridge. For pure alcohol fermentations only. Does not extract flavours from fruit or grapes so not suited for wine, cider, champagne, mead or brandy.
Sufficient to Make 25 Litres: There is enough viable yeast in every sachet of home turbo brewing yeast (135 grams) to brew 25 litres of homemade brew. The mash and alco base brewing yeast are perfect for making high-quality alcohol from sugar or glucose sugar.

Product description ------------------- Why Choose Prestige Turbo Yeast (10 Pack) Prestige Turbo Pure 18%-21% - 48 Hours Yeast is a temperature-tolerant turbo yeast that is suited for mash and alco base, not for fruit Schnapps. Maximum dosage is 5.4gram yeast per litre (0.7 oz./US gallon or 0.85 oz./UK gallon), 1 sachet to 25 litre. High AVB – produces high Alcohol by Volume by 18% from sucrose and 21-22% from glucose Speeds up Fermentation Process Reduces chances of stuck fermentation Suitable for high temperature up to 34-degree Celsius Fermentation Size 25 litre, larger fermentations need to be slowed down by for example cooling Mash stand and wait for distillation for months after fermentation without racking Produce no methanol when fermenting any type of sugar. Excellent for table top stills. Contains micro ents to be able to ferment to dryness – also at 21% ABV Used by vodka distilleries and alco base producers world wide Professional alco base and distillery yeast packed in 135G consumer packings Available in 1 kg packings for alco base, ethanol and distilling industry INSTRUCTIONS OF USE 1. Dissolve 6 - 8 kg (13-17 lbs) sugar into 8 liters of hot water (2 USA gallons) 2. Make sure the sugar is completely dissolved before continuing 3. Top up to 25 liters (6.5 US gallons) with cold water 4. Make sure the liquid temperature is below 40 Degree Centigrade 5. Add Turbo Yeast sachet and continue to stir until no more yeast particles are visible 6. Allow to ferment at 20 to 30 Degree Centigrade (68-86 Degree Fahrenheit) air temperature for 2 to 7 days 7. For a pure fermentation, the air temperature must be a maximum of 30 Degree Centigrade (68F) PRODUCT SPECIFICATIONS Ingredients: Yeast ents, Dried Yeast, s, Trace Minerals, Anti-Foaming Agent Package Information: Foil Sachet PACKAGE INCLUDES 10 x Turbo Yeast Sachet 135 gram with instructions Ingredients ----------- Yeast ents, dried yeast, s, trace minerals, anti-foaming agent.

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Prestige 48 Hours Turbo Pure Alcohol Yeast 18 Percent – Home Brewing Active Yeast Compound for pure alcohol fermentation and fermentation of alco base to be flavored to RTD Ready To Drink drinks

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