Creamy Peanut Butter, 28 Oz. Jar

Jif has been number one in my book for many years when it comes to peanut butter. I find the reduced fat to be just as creamy and delicious as regular peanut butter. Except it has less calories and fat which makes it healthier. I love to make oatmeal and put a large spoon of peanut butter in it. The peanut butter melts and makes oatmeal a great breakfast.

Very creamy. Now like better than Skippy. Price better too.

If peanut butter had a royalty, Jiffy Creamy would be king. The 28oz jar is a game-changer—smooth, rich, and just the right balance of sweet without going overboard. It spreads effortlessly on toast, pancakes, or even straight off the spoon (don’t judge me, we’ve all been there). I love how creamy it is—no need to wrestle with a knife to spread it evenly. The texture is perfect, and you don’t get that weird oily separation that some brands pull. It’s consistently awesome, whether you’re making a PB\&J or slathering it on apples like you’re some sort of snack genius. If you’re tired of peanut butter that’s more hassle than delight, Jiffy Creamy is here to save the day. Warning: it’s so good, you might end up with a spoon in your hand and an empty jar before you know it.

At this point, Jif is basically the gold standard for creamy peanut butter. I have tried plenty of other brands, but I always seem to come back to this one. It is smooth, easy to spread, and somehow disappears from the jar faster than I remember eating it. Whether it is on toast, in a peanut butter and jelly sandwich, or eaten straight from the spoon after a long day, it always tastes great. The texture is consistently creamy with no oily mess to stir, and the flavor is exactly what I expect every time. The only downside is that if you live with other people, you might want to hide it. This jar has a way of emptying itself surprisingly fast.

Great product. Long shelf life

I am glad Amazon carries this because it's often sold out in local stores. Most shoppers must realize the taste is the same as the full fat peanut butter. Shelves pty quick. Buy two, it's shelf stable It's harder to find but JIF also makes a lower fat crunchy version. My personal favorite Cooking tip.....Peanut Butter is Not 🚫 just for sandwiches. This is so smooth that you can spread onto fruit and veggies. Childhood snack was celery filled with peanut butter and topped with raisins. We use peanut butter in our protein drinks, in homemade quick bread, muffins, cookies, etc. Smash bananas & peanut butter make delicious Elvis waffles You can carefully frost a cake with peanut butter. It tastes great as a sauce for chicken. Homemade granola bars count on peanut butter as the " glue" Adding peanut butter to recipes not only dials up the flavor but you are adding protein. No cholesterol but watch your portion size. Need to experiment more with main dishes & update my review. Enjoy!

Best Bangalore for your buck

Smooth, creamy, spreads with ease and comfort, just what the doctor ordered