Home-Use Sliding Pizza Peel 12 inch,Natural Unbleached Poplar Wood Pizza Slider Tool with 3X Thicker Detachable Handle,Extra Fireproof Non-stick Baking Cloth for Replacement,Tools Included

It is very good product with great quality, I really like it. It is durable and useful. I had other pizza sliders before, they smell bad and I don’t know why, maybe because they use cheap materials, but this one has no smell at all, This is also why I’m feeling safe to cook for my family with it. It is also really lightweight and durable, so I highly recommend it. I am satisfied and happy with this product. It beat my expectations.

I cook pizzas in a brand name oven (rhymes with "Looney") and just a regular oven on a pizza stone. In either case, it's really nice to assemble the pizza on this peel, then slide it onto the stone, into the oven, and as long as you haven't let the dough get super stuck, it comes out nicely.I can only give it 4/5 stars for a few reasons, some functional, some related to overall design.My first concern, there is one spare baking sheet, which leads me to believe it will wear out. What happens after the second one wears out? Will replacements be available in 2027? or 2032? I'm a fan of kitchen items that last a lifetime, so that raises a question.Another concern, the handle that you slide down or pull up to get the pizza in and out, your hand as to go with it. There could be a small pole or something to extend that. It would make operating easier and keep your hand out of the oven.Finally, I just don't know how we are supposed to pick up a pizza with this. Genuinely, it is confusing. I suppose if I have this in one hand, a regular peel in the other, I pull the edge of the pizza onto this item using the peel, then drop the peel and two-handed operate this item to retract the pizza. It just doesn't really work to take the pizza out. That's not so bad, with a regular peel it's pretty easy, but still, it's odd that this item definitely seems to indicate that this works going in and coming out. How? There is no explanation and I just can't see how it works.

I always have trouble sliding an unbaked pie off of the peel and into the oven. (No matter how much corn meal or flour I use). Problem solved. This does exactly what I need. It does feel like a guy made it in his garage but don’t let that discourage you. I plan to buy another soon for a friend. Bonus! Mine came with a second belt I assume for if the original one gets damaged.

I haven't had a lot of luck using this to take the pizza out, but then again you can just use a peel for that. To place the pizza in the oven, it's fantastic and that's when you actually need this. Great invention, this one is a big on the lightweight material and I can see it not lasting too long. So far so good.

This is the invention that evert pizza cooker has been waiting for. Works like a charm, no sticking onto the stone. A must buy.

Neat idea, but it is flimsy and broke the second time I used it.

I ordered this pizza peel and it arrived without any screws. I returned it and got a replacement only to find out it was also missing parts. Big disappointment!

Awesome non-stick peel but cannot handle high heat needed to use in a pizza oven. I got this because I love making homemade pizza but cannot for the life of me figure out how to prevent the dough from sticking to the metal pizza wheels. I have wasted way too many pizzas trying to get them to slide off the peel! Enter this guy: it literally does slide the pizza right off the peel and onto the baking stone, but I have only used it when making pizza in my kitchen oven. My wood burning stove gets way hotter than this can stand and it would need to go all the way inside given how it slides the pizza off and I don't trust that it would survive, given it is almost twice as hot as the instructions say this can handle. But otherwise, it really works as advertised.