Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling Paperback – July 16, 2012

I collect cookbooks. Not so recently, I have collected books on pickling (my oldest, most used tome was published in 1917! However, this book has FLAT OUT blown me away with its expansive width and breadth on the nature of pickling. Kelly Carrolata, the author, leaves no stone unturned and will have you pickling anything........and almost everything.........in a matter of moments!I not only HIGHLY RECOMMEND this book to folks who want to pickle their gardens..............but to every cook and chef I know so they can learn a thing or two about pickling that I can say, without a doubt, THEY'LL BECOME MORE THAN WHAT THEY WERE YESTERDAY!BUY THIS BOOK IF YOU ARE SERIOUS ABOUT PICKLING: YOU WON'T BE SORRY YOU DID!

Great content in this book but once again it was printed in China. That means small print which is hard to read while one is in the process of canning. I am becoming wary of any thing printed in China. I'd rather pay more and give the work to printers in the USA or Canada. Why make the Chinese rich while they are trying to blind us!

With this book you WILL learn the basics needed to get good at getting pickled. Pickling is a great way to preserve food that you can trust. Get heirloom vegetables and shy away from the GMO's. Dont let big business slowly kill you with the trash they are feeding us. Take the power back and pickle your own food.

This book is very beautifully written and very inspiring. I love how the items are grouped by vegetable and fruit - so if you have a lot of one kind of thing in the house during harvest season, you can decide on how you want to deal with them.

While there may be some heat processing for some pickling, canning is always heat processing. Pickling uses vinegars and salts to preserve. There are lots of recipies and ideas for pickling vegetables here.

this is going to be a wonderful reference for my daughter who pickles about anything she can - will enjoy watching her read this

Great ideas/meals and making the most from your garden/canning projects

worth the buy! if you are interested in pickling or canning this book is worth it, so many recipes from all different tastes all in one place. none of the recipes have failed me yet!

Trying something different, my husband had a heart attackSo he can't use salt any more so we are trying to find differentThings for him to eat,and different things to use to make differentTasting things

A great book for all pickle lovers and the uninitiated alike.Nice pics,Great recipesInformative and funget this book and get pickling!

I'm so excited to use the recipes in this book! Looks really simple and straightforward.Love that this book covers a while variety of pickling and foods.

excellent

Perfect