Egg White Pasta Variety Pack, 3.5 Oz (Pack of 6), Spaghetti, Vermicelli, Ready to Eat Egg White Noodles, 10g Protein, 45 Calories, 1g Net Carbs Per Serving, High Protein, Keto, Gluten-Free

Tasty, and nutritional with about 10 grams of protein. These aren't rubbery like other noodles. They are great for spaghetti or a nice side dish with low calories and low carbs. I have family members who want to lose weight so these noodles are perfect. My brother thinks they taste better than regular pasta. I do wish they weren't so expensive, but we really can't put a price on our health.

These are perfect except for the price. The texture is great and they are low-calorie. Just slightly softer than regular pasta. Better texture than any low-carb/keto pasta I've tried, including: konjac, "healthy noodles" (that's the product name), black bean, hearts of palm, zuuchini noodles, kelp noodles, immi ramen (these are my second favorite, but very high calorie). I prefer products with fewer ingredients and not a lot of math for "net carbs" like the lupini pastas and stuff like that. I was hesitant to try these because I've tried egg white wraps and absolutely hated them because they tasted too much like eggs. The sauce flavor dominates these noodles and I wouldn't guess they were made of eggs if I didn't know. As others mention, the bag is small. It's ok for a lunch serving or to mix with a lot of veggies or something for dinner. If you're lazy like me and just want to toss something in the microwave, two bags works well for dinner, and still comes in at less than 100 calories. Even with a splurge on alfredo sauce, it's a 200 calorie dinner. I prefer the spaghetti over the vermicelli because the thinner noodles clump together and are hard to separate. The price of these is outrageous, but I'm going to buy them anyway because it is so hard to find a decent low-/no-carb noodle substitute.

Seriously can’t get enough of these! Hubby loves pasta but I’m keto. These are delicious albeit expensive.

An okay alternative to the real thing. They do not soak up any flavor from sauces they are in even if cooked in them. Texture is “gummier” than other options. Flavor is very bland. But if you are eating this type of food it is edible and offers some variety

Pros: GREAT nutrition. Texture was similar to traditional shiritaki noodles. Cons: EXCESSIVELY expensive for a tiny serving in the packet. For nearly $5 a packet the serving size was very small.

There is absolutely no odor to these noodles. They are tender and easily absorb the flavors of sauces that you use on them. A bit too soft, so don't overcook them.

I love the spaghetti noodles! The texture is perfect for my liking. Definitely must try for those making better health choices. If your Asian the texture is similar to vermicelli noodles for (curry noodles or bun bo hue noodles).

I have been searching for low carb noodles without any bad ingredients and came across this, with healthy minimal ingredients that sounds too good to be true! Although the price was expensive, I decided to give it a try. The good thing about it is that it needs no cooking at all! Straight out of the pack, I mix it with some olive oil and Japanese sauce and it tasted great! I gave it 4 star out of 5 because my son and I both felt the amount was too little for the high price. You would need 2 packs to get a decent portion! Bottom line, I would recommend it if you are looking for a healthy alternative to ramen, eat like a bird and don’t mind the steep price!