Ya'an Tibetan tea belongs to one kind of dark tea, its color is brown, and color of tea is orange-red with pure aroma, it tastes mellow. Aged Tibetan tea is with a charming tea smell. The original place of Ya'an Tibetan tea is in mountain Ya'anmengding Sichuan Province, alpine leaf species in that mountain are used to raw material. After nearly 40 steps of traditional craft like fixing, rolled, Ottawa heap fermentation, drying, finally formed into refined dark tea. Ya'an Tibetan tea is a natural choice for Tibetan who are living in the plateau, and the people there live with nomadic, they lack of fruits, vegetables, etc. Such special environment makes them consume more energy than people live in plains, so that Tibetan treat foods that are high-calorie, high fats, such as mutton, beef, horseflesh, dairy products, highland barley and so on as their main food. What's more, the altitude there is high, boiling point of water is low, so that high fat food is very difficult to be digested. Modern scientific research shows that there is a big difference between Tibetan tea and other tea, tea leaf contains polysaccharides that have a strong solubility on fat substances. Welcome to World Renowned Tea amazon store for more available types of tea and tea brewing accessories!
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