De La Rosa Organic Rice Vinegar 5% Acidity, Kosher, Great for Cooking, Sushi, Salad and more | 16.9 Oz (Pack of 1)

Great flavor!!!

This rice vinegar is very flavorful and perfect for cooking with. It comes in a nice size bottle for the price that you pay for. Great quality.

Pleasant! But nowhere nearly as good as traditional sushi rice vinegar that I've had before, from your basic asian mart brands. This is not nearly rounded or interesting, no multi level of sweet and tangy and funk but more of a one note vinegarTotally fine for sauces and salads (I love throwing sushi rice vinegar into dressings and sauces as a secret ingredient for tang w/ sweet and levels) but alone on sushi rice it is not the quality I needGood, now I can save my good sushi rice vinegar for sushi rice seasoning only!

I first taste tested this vinegar against my usual organic rice vinegar, tasting ½ teaspoon of each variety by itself to compare them. The De La Rosa was much more tangy and fresher tasting. I then made a sautéed Napa cabbage dish and accidentally used twice the vinegar I was supposed to, and it still tasted fantastic, maybe better. There are some times when it’s worth it to pay for the higher priced item, and I think this is one of those times. I don’t use rice vinegar super often, so when I need some it won’t break the budget to use the better, tastier stuff. De La Rosa Organic Rice Vinegar is the product for me.

This is the perfect vinegar to use with Chinese dishes. Good flavor and quality.

We use a lot of rice vinegar in making our meals so we are particular about the flavors. I've had a few brands where the flavor seems really off! Not this brand, it was very tasty and blended well with out other ingredients for sauces. Very impressed, and we will be buying another bottle when we run out!

The vinegar is very flavorful and adds a nice touch of acidity to your dishes. It has a slightly sweet and tangy flavor profile. When used sparingly, it can greatly enhance the flavor of your dishes.

It’s not as sharp as regular white vinegar, and it has a slight sweetness to it. I compared it to a Japanese rice vinegar that I use for sushi rice, I couldn’t tell the difference.