Changezi's Rich Aromatic Paya Masala Powder | Paya Ka Masala/Mutton Shorba Masala | Paya Shorba Masala/Paya Salan Masala | Special Siri Paye Ka Masala/Trotters Masala-980Gx3Pk

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👨‍🍳 Elevate Your Culinary Game with Changezi's Paya Masala!

Paya Curry Recipe: Ingredients of Paya Curry: 4 Mutton trotters, 1 tbsp Rice flour, 2 tbsp Lemon juice, 1/4 cup Ghee, 1 tbsp Cumin seeds, 1 cup Onions grated, 1 tsp Ginger paste, 1 tbsp Garlic paste, 1 cup Tomatoes finely chopped, 1 Green chilli chopped, 1 tsp Chilli powder, 1/2 tsp Turmeric powder, 3 tsp Changezi's Paya Masala, to taste Salt. 1.Wash trotters and cut them into 2 pieces. 2.Rub rice flour and salt and wash again. 3.Place trotters with 2 cups water and salt to taste in a pan and bring to a boil. 4.Lower the heat and simmer for 1 1/2 hours, adding more water if needed. 5.Take a pan and add ghee, heat ghee and add cumin. 6.When it splutters add onions, ginger and garlic and cook till fat separates. 7.Add tomatoes, green chilli, chilli powder, turmeric, changezi's paya masala and salt to taste. 8.Cook till fat separates. 9.Add the trotters and stir-fry till well coated with the masala. 10.Add the stock of the trotters and more water (depending on how thin you want the gravy). 11.Simmer for 3-4 minutes and serve.