Any night of the week is pizza night with our 13” pizza stone, cooking pizza at home has so many wonderful advantages. The awesome taste is only one, the ability to create your own pizza from scratch, beginning with the base and then the toppings. From a meat based pizza through to full vegetarian and everything in between is easy to make in the comfort of your own kitchen. You can also cater to any dietary requirements without the stress of worrying what’s going on your pizza. What about the money you will save creating these artistic masterpieces that you can share with friends and family, they won’t believe you made it. Pizza is just one of the uses for our stone, baking beautiful breads, cookies and even pastries are some of the other uses many people like to indulge in with our stone. A couple of things you should know about using a pizza stone -do not use soapy water to wash your stone as it may make your next pizza have a soppy taste. Never submerge your stone in water. Instead, once the stone has cooled completely, scrape off any baked-on food with a stiff, dry brush or a plastic scraper, and then use a damp cloth to wipe it down. -many people like to use a light dusting of cornmeal on stone to stop base from sticking. -it is best if you heat stone once on its own initially to prepare it for use. Place it in a cool oven and then put the oven on and let it heat and then let it cool in the oven. 100% SATISFACTION GUARANTEED. We will replace or refund if you have any concerns.
T**H
Convienent handles
I make homemade pizzas about two times a month. I really like cooking on the stoneware for the perfect pizza. I used a store bought artisan thin crust pizza dough and added lots of veggies. The stone allows for even cooking of the pizza dough. The metal baking rack with handles was nicely convenient for taking in and out of the oven. I highly suggest that if you're going to cook on stoneware, to watch some tips on YouTube to so your pizza doesn't stick to the stone and for properly washing the stone.
T**N
Looks great and keeps your pizza sizzling hot!
I am not usually one for reviews, but a friend recommended switching to a stone for my homemade pizza and the improvement was amazing. The stone looked great when serving up the meal and I was pleasantly surprised that the pizza tasted better AND stayed hot! My wife microwaves everything, but it was not necessary with this new addition. Definitely a big recommend for me if looking to up your homemade pizza game.
J**S
Gotta Have It
If you eat pizza, you'll love the fact you can reheat slices as needed on this great pizza stone. We heat oven to 400 degrees then add 3-4 slices as we eat to reheat. Perfect for our take-out pizza from local pizzeria.Probably works wonderful heating store bought pizza to get the crust nice and crisp on bottom.Bought a larger one for our outdoor grill for when making homemade pizzas for dinner or parties.
L**Y
can't handle heat
i try tu use it with and pre-bake pizza crust at the time i get out from oven and set it on top stove ... crack in the middle.
E**.
I would like to know the measure of the product including the handles, to know if it enters my oven. Thank you
I would like to know the measure of the product including the handles, to know if it enters my oven. Thank you
T**D
It gets mold!
I baked the stone before using at 500 degrees as I had one before. Made one pizza, washed with warm water only and left out to dry. Next morning it was covered in green mold. Had to soak it over night in bleach and bake again. Not a good product at all. My recommendation...don't buy!
T**A
Cooks Evenly
Fantastic way to cook your pizza in the stove! It takes the pizza better and cooks even.
Trustpilot
3 weeks ago
1 month ago
