Poured over bangers 'n' mash and good with a sunday roast.
Suitable for vegetarians.
›See more product details.
Imported from UK.
Potato Starch, Maltodextrin, Palm Oil, Salt, WHEAT Flour (with
added Calcium, Iron, Niacin, Thiamin), Colour (E150c), Sugar,
Flavourings (contain BARLEY), Flavour Enhancers (E621, E635),
Emulsifier (E322) (contains SOYA)
1 Put 4 heaped teaspoons (20g) of Bisto granules into a measuring
jug - for extra thick gravy add more granules at this point. 2
Add 280ml (1/2 pint) of boiling water to the granules. 3 Stir
vigorously and continually until you get a smooth gravy. Serve &