🥚 Elevate your protein game—bake smarter, live stronger!
Hatton Hill's Egg White Powder is a premium, high-protein baking essential delivering 86.13g protein per 100g with virtually no fat or sugar. Its powdered form ensures easy blending and a light, airy texture in baked goods, while its extended shelf life offers unmatched convenience over fresh eggs. Perfect for health-conscious professionals seeking a versatile, clean protein boost in cooking and baking.
| Units | 100.0 gram |
| Manufacturer contact | Unit 15 8 Argall Avenue London, E10 7QE |
| Brand | Hatton Hill |
| Format | Ground |
| Age Range Description | Adult |
| Serving Size | 100 g |
| Energy (kcal) | 363.04 kcal |
| Fat | 0.15 g |
| of which: | - |
| - Saturates | 0 g |
| Carbohydrate | 3.56 g |
| of which: | - |
| - Sugars | 0 g |
| Protein | 86.13 g |
| Salt | 0 g |
I**
Dry egg whites
Just what I needed for royal icing and meringues still haven't tried it yet hope works the way it should
Trustpilot
3 weeks ago
3 weeks ago
