Do I need a yogurt maker for this starter?

While this is a thermophilic starter, meaning it cultures at 105–112°F, this can be accomplished using other appliances, such as a food dehydrator, folding proofer, crockpot, thermos, pilot light or oven light, or insulated cooler with heating pad.

What kind of milk should I use?

Any pasteurized dairy milk can be cultured into yogurt; avoid ultra-pasteurized or UHT. Raw milk can also be used, but make sure to follow special instructions in this case. You can also use non-dairy milk, but will likely need to add thickeners.

How much yogurt can I make with this starter?

Technically, infinite! All you need is 2 tbsp of your previous batch per quart of milk (up to a gallon at a time), and you can continue the culturing cycle for as long as you please.

How do I know when my yogurt is set?

You can tell that your yogurt has set once it appears less uniform and looks more like one solid mass. The yogurt should be relatively smooth, and pull away from the side of the container.

How long will finished yogurt last?

When kept in a refrigerator (at 40–45°F), finished yogurt maintains re-culturing viability for up to 7 days and remains edible for 2 weeks. Whey will last about 6 months in the refrigerator, but if it looks or smells bad at any point, discard it.

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Description

🥄 Cultivate tradition, culture health, and crave-worthy creaminess!

ANCIENT AUTHENTICITY 🏺 - Experience the world’s first yogurt, perfected over millennia for unmatched flavor and health.
THERMOPHILIC PRECISION 🔥 - Designed for yogurt makers, ensuring optimal fermentation and consistent results every time.
GUT BOOSTING POWERHOUSE 🦠 - Packed with probiotics, calcium, riboflavin, and amino acids to fuel your wellness journey.
CREAMY TANGY PERFECTION 🍶 - Enjoy a naturally creamy texture and tangy taste that elevates every snack and recipe.
ENDLESS HOMEMADE YOGURT ♻️ - Reuse just 2 tbsp from each batch to keep the tradition alive and fresh.

This heirloom Bulgarian yogurt starter culture lets you craft authentic, probiotic-rich yogurt at home indefinitely by reserving just 2 tbsp from each batch. Celebrated as the world’s original yogurt, it delivers creamy texture, tangy flavor, and essential nutrients like calcium and amino acids. Thermophilic by nature, it requires a yogurt maker or similar device for perfect fermentation, making it a must-have for health-conscious foodies and culinary enthusiasts alike.

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