Founded from the product introduction in 1887, over since one hundred twenty years or more, aspire to "the creation of a real food culture", we are working in the manufacture and sale of sticking seasoning with a focus on organic soy sauce. It is ?organic JAS ? certified products? Organic soybean, organic wheat, the salt as a raw material "raw (-out) soy sauce." Has a rich aroma and deep flavor, you can use for cooking in general. Nutrition component protein 8.3g, less than lipid 0.1g, carbohydrates 8.2g, sodium 5500mg, sodium chloride equivalent 13.9g, to display all moisture 68.6g, ash 14.9g (per 100g) a description of the goods
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