Pizza Stone for Grill & Oven - Rectangular Baking Stone, Heavy Duty Cordierite, Ideal for Different Pizza Sizes - Includes Scraper

Perfect fit my oven makes it into a pizza/bread bravery oven! I love it it's a perfect purchase!

I recently purchased my first pizza stone which has elevated my pizza-making without the need of an expensive pizza oven. The pizza stone arrived meticulously packaged and the substantial thickness and sturdiness assured me of its long-lasting quality. I didn’t know what to expect but my pizza came out perfectly crispy and delicious! This pizza stone makes a nice evenly cooked crust since it absorbs excess moisture and evenly distributes heat. The 16” x 16” size seamlessly fits into my oven and allows me to bake large pizzas without any issues. It is also easy to store in my kitchen cabinet and was a breeze to clean with water and damp cloth.This investment is definitely worth it and has taken my homemade pizza to a whole new level! This versatile pizza stone can also be used for bread and cookies so I am definitely looking forward to use this for my other baking sessions. Highly recommend this product!

We made pizza on the grill with the stone. It turned out perfect. The crust and the bottom of the pizza were fabulous. Our family loved it! We will be using often this summer.

It works great in the pizza oven. My only complaint it is virtually impossible to get it cleaned to my liking. You can't use dish soap or cleaner of any kind because it will absorb in the stone, but it does a great job of cooking the pizza

Good size for grill- makes awesome pizza!

I make a lot of pizza at home (my kids say my pizza is their FAVORITE!) and we happened to move into a house with two ovens this year.I picked up this second stone for our second oven and now I can churn out 2 pizzas every 10 minutes once everything gets going, which is really great!Usually pizza night can take a little bit of time to get up to speed because it takes time to cook pizzas and get the oven back up to temperature and all of that.With this second pizza stone, it helps keep the oven hot, and it also transfers heat into the crust of the pizza exceptionally well - which is necessary to keep your center from getting soggy if you load up the pizza too much.

Have no idea what problems with this product got 3,2,1 star reviews!If used the right way and kept clean does good job.Have one from Cast Elegance 16x14, wanted bigger stone and got this one, VERY HAPPY I did!

Really nice stone for the money. Durable and solid. Make sure you let the stone come up to temperature before cooking on otherwise your breads might stick to the stone. This stone is thicker than the previous set of tiles I was using. It takes longer for it to reach oven temp. This is just an FYI for first time use if you are switching from a thinner stone like I did. I previously used un-glazed tiles to cook pizza, bagels, and breads on.