Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Product ID: 57832849
⏳Master slow, meditative cooking
📚100+ recipes & techniques
♻️Zero-waste culinary approach
KSh10120
1
Sold byAmazon KenyaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO
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Description
🍲 Elevate your kitchen game—because every great dish starts with a perfect stock.
- SLOW COOKING RITUAL - Embrace the meditative art of slow simmering that fills your home with irresistible aromas.
- 100 ZERO WASTE RECIPES - Transform every scrap into gourmet magic, reducing waste while elevating flavor.
- CULINARY MASTERY UNLOCKED - Dive deep into the science and history of stocks and broths with award-finalist expertise.
- VERMONT SHIPPED EXCELLENCE - Get your copy fast and fresh from the heart of artisanal food culture.
- FROM KITCHEN BASICS TO PRO TECHNIQUES - Perfect for passionate home cooks and innovative chefs alike, with detailed, adaptable methods.
Mastering Stocks and Broths is a James Beard Award finalist cookbook offering over 100 recipes and comprehensive techniques focused on traditional, zero-waste methods. Celebrated for its deep dive into the science, history, and practical uses of stocks and broths, this book empowers home cooks and chefs to transform everyday ingredients into rich, flavorful foundations. With a meditative slow-cooking approach and shipped directly from Vermont, it’s a must-have for anyone serious about elevating their culinary craft.
Specifications
| Best Sellers Rank | #65,597 in Books ( See Top 100 in Books ) #38 in Sauces & Toppings Cooking #51 in Thanksgiving Cooking #83 in Soups & Stews Cooking |
| Customer Reviews | 4.6 4.6 out of 5 stars (252) |
| Dimensions | 7.2 x 1.2 x 9.3 inches |
| ISBN-10 | 1603586563 |
| ISBN-13 | 978-1603586566 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 464 pages |
| Publication date | June 13, 2017 |
| Publisher | Chelsea Green |
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