A staple flour in gluten-free baking that makes tender and tasty sweets. Stone Ground Brown Rice Flour is processed to maximise nutritional value and has a pleasantly mild, nutty taste. It's ground finely, so it doesn't have an unpleasant gritty texture and is high in protein, iron, fibre. It produces tender brownies, fruit muffins, and chocolate chip cookies and is superb for pancakes, cornbread, and biscuits. It can also be used to thicken sauces and gravy.
A**R
Good deal
The brown rice flour is a fine grain and great for gluten free baking. My only issue was its packaging which was a thin plastic bag with a simple label that could have easily busted considering the inconsiderate nature of most delivery services
R**T
rye flour
Works and taste great. Thank you for fast shipping.
R**N
Good deal
I really like that I can order this and have in a few days. The flour was good and came in a size package that I wanted for a good price.
D**Y
Highly recommended
Fast shipping. Item as described
A**R
Thanks guys
Looks great and a great price
Trustpilot
2 months ago
1 week ago
