ONETANG Peach Pastry, Mooncakes, Mochi Dessert, Peach Filling, 2023 Mid-Autumn Festival, Dessert Gifts, 8.47oz (2.11oz*4pcs)

I tried these tonight with some friends. Everyone liked them, though we all agreed the center was unique (none of us could figure out what that layer was made of). I’ve tried the peach and the coffee flavors, and both had the same overall design and center (but flavored differently) The centers are dense – maybe denser than they are supposed to be. It is almost gummy.Otherwise, they are good little cakes. They are a bit dry, so they are best with a hot beverage – then the pairing is perfect.The presentation is nice –they are fuzzy little marbled balls of layers of ingredients. Each ball is individually wrapped and well protected.They are not overly flavorful – the fruit flavor (peach) is not overpowering. These are more for adults than kids. There is only 8 grams of sugar per ball, which is a lot less than the same volume of candy or cupcakes or many other desserts, including the coffee version of these which has 12 grams (which is still not a lot). They were enjoyed by everyone. I think these deserve four stars due to the unique center that didn’t texturally match the rest of the dessert. Otherwise they’d be five. All my friends agreed agreed we’d be happy to try them again – and try other flavors.

This pastry is a little unique, There's a egg-like custard filling which surrounds a gummier, mochi-like peach center inside a bun. Like a mochi-mooncake hybrid. I'm used to those two deserts separately, but having book qualities together sounded like fun, so I was eager to try it.The bad news is that these seem to spoiled, or not stored properly. I feel as though the heat may have gotten to these and made them stale.The mooncake filling is fine, but the outer pastry is sour and tastes like stale sourdough. When I had tea with my mom, she said these tasted like old socks! lolDefinitely not a hit.I'm eager to try a fresher version of these, but until then I might look for another alternative snack.

We ordered this because of our granddaughter's love of peaches. I expected it to be like mochi, which we've purchased and made ourselves. In fact, it's nothing like the mochi I know. The outside is very much like a pie dough for the taste and flaky texture. The peach filling and the white "mochi" center are dry and while it does have a slight peach taste, it is not very peachy. The first one we tasted didn't impress me, but as we opened, cut, and ate the other three, it started to grow on me. The others in my group enjoyed them immensely and thought it did taste like peach pie. It's worth a try but don't raise your expectations to high.

I have tried and loved numerous mochi flavors at the grocery store, but this is my first time trying one in pastry form. The box is very attractive and each pastry is individually wrapped with a desiccant packet for freshness. They are quite large and have the pretty pink and white striped exterior with a mostly orange-colored, white bean flavored filling. The very center of the dessert features a small mochi. The pastry has a very simple, barely sweet taste. I can smell the yeasty, bready pastry exterior. I can't really taste or smell the peach flavor in any way. I know Chinese desserts tend to not be overly sweet compared to US desserts, but I was still expecting to be able to taste the peach flavor. That being said, I still enjoyed eating the pastry and would call them more of an original or vanilla flavor with peach coloring.

If you like blander, lighter tasting desserts, then this is probably for you. I found it to be quite bland with not much peach flavor coming through. It has a somewhat flakey crust with a red bean cake like center filling with a pasty texture. I don’t think this is one of their better flavors.

ONETANG's Peach Pastry is definitely more adventurous from the usual Mid-Autumn Festival mooncakes. The pretty round shape is very eye-catching, and the peach flavored filling is definitely a flavor that I haven't encountered before. It is fruity flavored, with a bit of tanginess, but still maintains the somewhat dry texture you would expect of white kidney bean filing. The outside layer is the flaky type (not the rolled dough of the embossed type of mooncake). The mochi is more chewy-firm rather than soft and sticky. I think that my tastebuds are more used to traditional mooncake flavors (bring on the lotus paste and double yolks!), so the peach flavor wasn't to my taste, but my 8yr old put it down like a starving baby bird.Serve this to omnivorous guests, as the cochineal red is not vegetarian. It is a fresh pastry, and well-sealed, my box does not expire until January 2024.

this is the first thing i have purchased that i did not like

These are pretty big Mochi pastrys, they're really round and the pastry is filling too which usually you dont think as Mochi being filling but these ones are. They do need more peach flavor, I wanted a stronger brighter peach but the pastry taste overshadows the peach flavor by a bit. It's very nicely presented in packaging and SEALED SHUT so I'm certain it will stay fresh. I did put 1 in the fridge and it tastes so much better cold, at least to me. If these truly are hand made which it says they are, then I could see the value being worth it.