Krill Arctic FoodsAntarctic Krill Meat - 2-Pack of Deluxe Krill Meat from Antarctic Waters! - Nutrient Rich, Delightful Canned Wild Meat and Seafood! 3.7 Oz.

Drain the liquid and put it on toast with avocado spread or mustard. The best part is that you can see the little eyes. Tastes like shrimp.

I started eating this twice a week. WOW. Eyesight clearer. Brain sharper in a few weeks. Amazing food. I will turn into a WHALE. I make this pouch of scrambled eggs in a Japanese TAMAGO plan with some ghee, and put a can of KRILL in the center, fold over, and its comes out like a KNISH. Delicious. Sometimes I make a quick KRILL salad with Lemon and Mayo in a bowl. You may add it to a Spanish Paella, which I make with Cauliflower Rice adding squid and ink, mussels, clams, octopus, shrimp, and scallops. KRILL is like eating crab meat.

As above, I was expecting the flavor would be between shrimp and crab, disliked the taste

Yes, a little pricey, but well worth the occasional splurge.Just spoon tiny portions on toasted baguette slices and/or simple crackers: truly delicious (not to mention you may well be spiritually communing with our cetacean brethren of the Arctic).: )

If you've ever had those canned mini-shrimp, this is basically that, but smaller. If you've had regular shrimp, these are like tiny, mild, soft shrimp in a brine. They aren't much on their own, I would suggest adding them to crackers or another sort of dish. Very light and not filling, that's not what they are for.I don't know, I guess I wouldn't order them again. They were neat to try, for the novelty of it, but I'm not sure what I'd use them for besides.

I love canned fish in basically every form, like I eat mini dried shrimp straight as a snack and prefer anchovies on my pizza. But even for me this is really fishy and salty. I’m going to give it another shot because it’s very healthy and I would like to like it, but it’s rough eating it out of the can.I’d be less annoyed and rate it higher if it were less expensive, but it’s very expensive for canned fish that’s basically only worth eating for health benefits.

Very crab like. Nice clean taste.

I had to add hot sauce to draw out the flavor. Takes a little time to get used to the mouthfeel.