Safe Catch Canned Wild Pink Salmon Skinless and Boneless, Every Salmon Is Mercury Tested, Kosher, 5oz Can, Pack of 6

They are delicious and echo friendly.

Does not have much taste of bland.

I like that the salmon is mild and i can trust it is low in mercury. It is a perfect size and i so craved it i ate it straight from the can. For canned salmon i think its very good.

I made salmon patties with this brand, and then I made salmon patties with Sunkist .. And I can promise you this is so much better

I like both the salted and unsalted cans of Safe Catch salmon. The shelf life is about 2 years each time I order them and I think they are great. My preferred method of consumption is to mix a can with some fresh veggies, raisins, and a few tablespoons of Paleo Kitchen Chipotle Lime Mayo and eat it like a tuna salad (but the salmon version). So good! I keep a steady supply of these cans for emergencies and just rotate through and go through a whole box of 6 cans about every other month or so - and I try to eat the ones that have the soonest exp. date coming up, which means I'm basically eating cans that are over a year old from when I purchased them.... and they are still good!