Grape seed oil is extracted from the seeds of grapes, typically wine grapes. Since grape seeds are usually discarded as part of the wine making process, the extraction and sale of grape seed oil can be a profitable sideline, as well as an efficient use of a byproduct. In the twentieth century, grape seed oil began to be processed and sold in much higher volume, primarily in the United States and Europe. Many stores sell pure grape seed oil for various applications. Because each seed yields a small amount of oil, grape seed oil is usually extracted chemically. The chemical extraction does have an impact on the flavor of the oil, but it makes grape seed oil affordable for people who want to purchase it. The oil is known for being light in color and flavor, with a hint of nuttiness. It is a polyunsaturated oil, and contains beneficial compounds such as linoleic acid. There are two primary uses for grape seed oil: cosmetics and culinary applications. When purchasing grape seed oil to use in food, make sure that it is clearly marked as food grade. Some cosmetic grape seed oils are stabilized with chemicals which could be harmful to consume. n foods, grapeseed oil has numerous uses. It has a very high smoking point, so many people use grapeseed oil to fry foods. It can also be included in dressings and sauces, and since it emulsifies very well, it does not generally separate when used to make things like mayonnaise. The flavor is also unobtrusive, allowing diners to focus on the main component of the dish. Culinary grapeseed oil can also be flavored with the addition of things like peppers, truffle shavings, and herbs. In cosmetics, grapeseed oil is widely used. It is often combined with other oils to make massage oil, since it glides well on the skin and it also has moisturizing properties. Grapeseed oil appears to assist with skin repair, as it has mildly astringent and antiseptic qualities.
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