Impact barbecue wood smoking chips/wood smoking chips which give a felling axe Hickory The all-round barbecue wood smoking chips, this taste will complement any meat type. The chips are made of pure Hickory Wood made in Germany and are suitable for all types of incense and grills. The splitter All has a size of 8 - 12 mm.The sharp and strong taste the gives your barbecue the extra kick. In the US it is hickory the classic wood incense and is used almost exclusively for the barbecue.The Hickory Tree has a very hard and durable wood and is chosen by many for the manufacturing of tools, sheets, drives, etc. 'The word "Hickory are conceived by Algonkin Indian and has been the name for a drink that you are sure to stand out from the pressed nuts of tree won.Using the wood smoking chips: The barbecue wood smoking chips are suitable for all barbecues. Gas Barbecue: Some wood chips each versatile for up to 2 hours depending on your leave to soak in a incense burner and then, then in the grill. You will get the best result in a sealed barbecue, as the barbecue wood smoking chips its tangy smoke aroma exude. Charcoal Kettle Barbecue: The charcoal Durchbrennen good time, the wood smoking chips must not soak in water. You will get the best result in a kettle barbecue if you reduce the lower air intake to a minimum. Place the smoker chips directly on the torrid Charcoal, open the lid and closing the upper air flow pipes, done. Open Charcoal Grills: The wood chips for up to 2 hours in water and then insert to place lit charcoal - ready. The chips give now its tangy smoke aroma. Volume: approx. 240 g wood incense
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