Simolive, Pitted Greek Green Olives from Chalkidiki, Stuffed with Pepper Paste,Vacuum-Sealed Plastic Bag. (800g)

Description

Product description Simolive, Pitted Greek Green Olives from Chalkidiki, Stuffed with Pepper Paste, 800gr, (2 Vacuum-sealed Plastic Bags of 400gr each).:Green Olives from Chalkidiki is a Greek product of Protected Designation of Origin (P.D.O.). Our olives come from Halkidiki, a preferture of Northern Greece, with excellent climatic conditions, under the rich Greek sun, near the sea in a fertile soil. In this region, olive trees are being cultivated for centuries. Also used for oil production. Chalkidiki Olives are large pale green Greek olives in oval shape and commonly harvested while it is still young. Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste.Often referred to as Chalkidiki, the Halkidiki Olives grows exclusively in Greece in the Halkidiki region which is adjacent to Mount Athos. The Green Olives from Chalkidiki is a superb olive variety with many health benefits that you and I can take advantage of.Regardless of its high fat content this olive packed a good nutritional value and a good source of omega fatty acids, Vitamin E, iron, dietary fibers, copper, monounsaturated fats, polyphenols and flavonoids. So it is best to include the Halkidiki olives in our usual diet to reap its wonderful health benefits that could keep us healthy and strong. In the Mediterranean diet, olive is an integral part and consuming it is a healthy way to eat delicious dishes.Eating healthy can really be satisfying and rewarding through Halkidiki olives. Serve a dish today with this olive and experience the best quality taste of the Greek famous olive product for sure you will find best olive recipes that you will truly love.Decreasing saltiness from olives : soak them for 2 hours in a bowl of fresh water. Then replace the water with clean water, and let them soak for two hours more. Ingredients Green Olives Red Peppers Paste Lactic Citreous P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Decreasing saltiness from olives : soak them for 2 hours in a bowl of fresh water. Then replace the water with clean water, and let them soak for two hours more. Reserved up to 20 days after opening in fridge, if placed in a liquid mixture of vegetable oil and vinegar, retaining its excellent taste and high nutritional value. See more