Smoked Idiazabal cheese 1.2kg

Description

Product description A whole 1kg round of wood-smoked cheese made from unpasteurised sheeps milk, (D.O. Idiazabal) - made using the milk of the shaggy-haired Lacha sheep from the Basque region of Spain, high in the Pyrenees mountains. It is cured for around 9 months, and has a close texture with tiny holes, a fragrant smoky aroma and nutty taste. Great eaten with membrillo, apples, or melted on toast; and to drink, an oaky white rioja or a glass of Spanish cider, as drunk particularly in the north of Spain where this cheese comes from. Ingredients Unpasteurised sheep milk, calcium chloride, lactic ferments, animal rennet and salt. Allergy advice: contains milk. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Imported by Delicioso UK Ltd. Speciality Spanish food and drink importers, based in Oxford UK See more