Cooks & Co Duck Fat - 1x1kg

This duck fat keeps a couple of months in the fridge without becoming rancid. We use it for frying all kinds of things -- it adds a decadent richness to potato pancakes or falafel. Caveat: it has a low smoke point, so you'll probably have to add a bit of olive oil and stick to a medium flame to stop it from smoking.

I use duck fat for making sauces and, of course, roasting potatoes and this product does both very well.

Is tasty and reasonably cheap

I have bought this several times and am more than happy with it.

I use this allThe time makes lovely roast potatoes good value would recommend would buy again

Great stuff. I use it all the time now for my roast potatoes. This stuff cannot be beaten. Peeled potatoes in boiling water for 10mins, drain off, shake a little to roughen edges of potatoes. Place into preheated tray with duck fat in for 60mins at 180C (fan). Can't go wrong. Lovely.

Very delicious product! For baking, cooking or or simply spread on bread!

I cook with fat and this one is the best available to buy. Reminds of my childhood of having our own farm and producing our own. 🥰