Healtholics Natural Erythritol 1kg Granulated Zero Calorie Keto Friendly Sugar Alternative

Lovely stuff, no horrid aftertaste, Brilliant.

As expected no after taste

Sugar flavour is just not as strong or sweet as Canderel.

I've been looking for a good sugar alternative for a while to use in hot drinks and for sweetening porridge. I'm glad I gave this a go. The product details say it's not quite as sweet as sugar, which works for me, but sometimes when I want the same level of sweetness as sugar I just add a little bit more to my drinks or food and it tastes exactly as it should. Next I'm going to try it for baking, and based on my experience so far I'm sure it'll be a good for that too.

I'm a vegan and I use this as a substitute for all my sugar, from baking to my cups of tea in the morning.I've tried other sweeteners and can't seem to get the right taste but this hits the nail on the head.

Been avoiding sugar substitutes as I've never found any that didn't have a horrible after taste until I tried erythritol, this is a game changer for me!! Highly recommend it to anyone looking to switch!

Not being a fan of overly sweet things so i thought this might be a good substitute for me.I don't put sugar in my tea or on my cereal so i used this erythritol to make a chocolate cake.The first thing i noticed was that it looks and feels just like sugar. I tried a little bit on a spoon and although it didn't taste exactly like sugar it was sweet.Using the 100g sugar to 130g erythritol ratio i made the cake the same way i would any other chocolate cake.The biggest difference was that the cake had a very hard crust. I'm not used to this have to assume that was because i used more of the erythritol than i would have sugar so it messed with the sponge ratios. Apart form the hard crust you couldn't tell by looking at it that there was anything different, it had risen well and was soft under the crust, which i cut off.Taste test showed the biggest difference was i think the cocoa powder needed the sugar for flavour. It did taste of chocolate but similar to hot cocoa if you forget to add sugar. This wasn't an issue as i added chocolate buttercream to the top and the flavour was fine then.All in all i would use this sugar alternative again for cakes as long as they also had some form of icing. It would still be making the cakes slightly healthier as they would have had sugar in the sponge and icing but now the only sugar is in the icing which is easier to control the amount.I'm going to have a go at making another cake with 50/50 sugar and erythritol and see how that turns out.Great for sprinkling over cereals or used in tea as you just add more if needed but harder to do when cooking with it and you don't know how sweet you need it till its cooked.

Taken aback by this product, easily the best sweetener I’ve ever tasted; doesn’t have the odd taste that comes with others. Definitely coming back for more.