PizzacraftPizza Stone Scrubber Brush

Bit expensive but I guess it will last longer than the pizza board

Cleans the pizza stone well.

It's pretty good.

It arrived today I used it and wish I hadn’t it’s completely ruined my pizza stone the pictures are what it looks like now grey and stained and the other one is the other side as it should be 🤬🤬🤬not impressed at all I will be returning it and I’ve had to give it 1 star so I could review it

Works ok but hard to get stuff doesn’t come off with this and tends to smudge the stone

What a terrible product, piece of junk that made my pizza stone look worse off leaving dark metallic streaks that took for ever to was off. This is just an industrial type steel brush I have in my workshop and should NOT be used of food preparing materials

Really disappointing results despite carefully following instructions for use and cleaning

This will badly stain your pizza stone that take a long time to remove before the next use. Taints the use of the pizza stone after use.

Conforme à la description

Der Fahrer hatte ein sehr nettes wesen an sich.Er war sehr Freundlich was ich sehr begrüsse. Sonst war alles Ok. Habe nichts zu meckern. Deswegen hat er auch die Note Eins Verdient.Das wars.Gruss Hermann-Josef Heinzel

great to do wath it was made for which is cleaning a pizza Stone but it works pretty well on BBQ grill to !

Used this on my big thick rectangle pizza stone. I leave the stone in my oven all the time and it had gotten dark brown w some additionally spots of food baked onto it. I put the cold stone in sink, wet it and added a large handful of coarse Kosher salt. Scrubbed away. Stone came out clean. Stains remained of course as they are now part of the stone color, but the baked on food came off and I felt my stone was sanitized and nice and clean. Also works on other heavy surfaces such as cast iron, but be aware you may dig into the seasoning on a cast iron pan. However, it will clean the pan. You you may need to re-season the cast iron pan, which is easy (check online or with Lodge cast iron pots site if you don't know how, it's easy). Don't use soap or something like kitchen cleanser on your baking stone, which I suppose doesn't need said but will, just in case. Use Kosher salt or coarse cornmeal etc as the abrasive. You don't need any abrasive w this brush unless you feel the stains warrant it. Rinse extremely well with hot water. Put your wet stone back into the oven and it will dry. If you're using the oven soon, while the stone is still wet, turn the oven on low and let it dry. If you must use it to bake soon, preheat oven slowly.

Try strong bristles and well made product.