he comfortable sliced format of the extraordinary Iberian acorn-fed Ham (Spanish Jamon Iberico de Bellota) by Campo Charro brings us a small gastronomic treasure from the land of the best sausages, Salamanca (Spain). These portions of one of the best Iberian Hams on the market represent the jewel of the artisans dedicated to satisfy the most demanding Iberian product connoisseurs. The long maturating period of the Iberian acorn-fed Hams (Jamones Ibericos de Bellota), with a minimum of 36 months, is only the end of a process that begins at Salamanca's pasture where the Iberian pigs graze in total freedom. Of course with the recognitions of the Iberian Guarantee Seal of Salamanca, Tierra de Sabor or the certification of Calicer for this Iberian acorn-fed Ham. But undoubtedly its greatest achievement is to bring to all those who try it a sample of the well done work, the extraordinary quality of the Iberian pig and the quiet pass of time in the cellar. And, finally, the satisfaction of tasting a Campo Charro Iberian acorn-fed Ham.
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