Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS!

I’ve owned this book for just about a week and have already made 6 recipes from it. I’m gf, but my teenagers and husband are not. It’s great to find recipes, where you don’t miss the gluten or the flavors are so good, you don’t mind the gf substitutions. The flavors of the dishes I’ve made are over the top and family approved. It’s so nice to cook 1 gf meal, for everyone and have everyone enjoy it. I know this will be my go to cookbook for a long time to come. Thank you for making gf recipes that are easy to prepare and packed with flavor. Highly recommended this cookbook, even if you are not gluten free.

The coolest part about this book is that Verveine and Ken share their personal thoughts and experiences each recipe. It's pretty unique to get Vervenie's option and Ken's. And for those that don't know Ken is a James Beard award winning chef and owns some of the coolest and most progressive restaurants in Boston. The recipes are backed by America's Test Kitchen and are family friendly. The book has pictures galore and illustrations. It's a standout in my cookbook collection. I'm going to make the Sacco tonight!

My husband has been gluten free for almost 4 years and every recipe my daughter and I have cooked in this book so far he has loved!! I love the tips and tricks Ken throws in the book! We have already sent 1 out as a gift and many more to send to our GF family and friends!!

I don’t eat gluten-free often nor am I a kid, this book is great for ANYONE. Clear instructions, great alternatives and really fun recipes. Fun to make with the fam, easy make for yourself. It’s not often you get James Beard Award Winning chefs providing recipes so easily executable at home. Gift for a friend or gift for yourself.

This cookbook is so much fun! I was delighted to read the narrative with my daughter. So creative and the recipes look great. I know this will be a family staple for cooking projects for years to come.

Great book even for non gluten free. Recepes are easy to make for all ages. The stories and pictures are so well done. Will buy to give to friends as gifts .

i have struggled for years with recipes for my gluten free daughter. this cook book breaks down delicious recipes to simple and easy directions. There are great recommendations for products and everything tastes so good! just delicious

This cookbook is filled with delightful photos and recipes that are ideal for family meals and family bonding through the cooking process. The recipes are suitable for middle or high school teens. Recipes include photos not only of the finished dish, but also of various steps in the cooking process. The recipes are gluten free, but could be easily adapted by substituting regular for some of the gluten-free ingredients.This would be a great gift for teens or any family member who wants to add pizazz to their meals with chef-inspired and teen-approved recipes.